Del Maguey Wild Jabali
$126.00
Aroma: Notes of fresh figs, baked apples, star anise and a hint of paremsan rind.
Palate: there is bright, beautiful acidity with high florals of sweet violets, herbal notes of terragon and a slight sandalwood finish.
Jabali (A. convallis) is a notoriously challenging plant with which to
work. At every step of the production process after the roasting the plant will foam due to a high quantity of a checmical compound that naturally occurs in agave. Thus it is no surprise that Del Maguey Wild Jabali comes to us from the talented hands of the producer of our Tobala, Tepextate and Espadin Especial.
Founded in 1995, Del Maguey Single Village® Mezcal introduced the world to previously unavailable artisanal mezcal. Through deep cultural relationships with indigenous producers in Oaxaca and Puebla, Mexico, Del Maguey protects and preserves the ancient production processes that have been passed down generationally for hundreds of years. These traditional methods, combined with the diverse micro-climates and terroir of Mexico, give each expression a unique, complex character that celebrates the art of the family producer.
Village: Santo Maria Albarradas
Palenquero: Rogelio Martinez Cruz, Leopoldino Miranda
State: Oaxaca
Region: Sierra Norte
Maguey: Jabali
Agave Species: A. convallis
Age of Maguey: 18-20 years
Elevation: 5577 feet (1700 meters)
Roast Duration: 30 days
Type of Wood: Oak
Milling: Molino, Horse
Size of Tinas: 2300 L
Fermentation Duration: 9-12 days
Water Source: Spring
Still Type: Copper
Still Size: 350 L
ABV of Mezcal: 45%
Palate: there is bright, beautiful acidity with high florals of sweet violets, herbal notes of terragon and a slight sandalwood finish.
Jabali (A. convallis) is a notoriously challenging plant with which to
work. At every step of the production process after the roasting the plant will foam due to a high quantity of a checmical compound that naturally occurs in agave. Thus it is no surprise that Del Maguey Wild Jabali comes to us from the talented hands of the producer of our Tobala, Tepextate and Espadin Especial.
Founded in 1995, Del Maguey Single Village® Mezcal introduced the world to previously unavailable artisanal mezcal. Through deep cultural relationships with indigenous producers in Oaxaca and Puebla, Mexico, Del Maguey protects and preserves the ancient production processes that have been passed down generationally for hundreds of years. These traditional methods, combined with the diverse micro-climates and terroir of Mexico, give each expression a unique, complex character that celebrates the art of the family producer.
Village: Santo Maria Albarradas
Palenquero: Rogelio Martinez Cruz, Leopoldino Miranda
State: Oaxaca
Region: Sierra Norte
Maguey: Jabali
Agave Species: A. convallis
Age of Maguey: 18-20 years
Elevation: 5577 feet (1700 meters)
Roast Duration: 30 days
Type of Wood: Oak
Milling: Molino, Horse
Size of Tinas: 2300 L
Fermentation Duration: 9-12 days
Water Source: Spring
Still Type: Copper
Still Size: 350 L
ABV of Mezcal: 45%
Del Maguey Wild Jabali
$126.00
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