Aromas: Earthy and herbal with notes of roasted agave, damp soil, and dried flowers. Also present: citrus zest, smoke, and a touch of spice.

Palate: Rich and bold with flavors of cooked agave, black pepper, and subtle tropical fruit. The finish is long and smoky with lingering mineral and herbal notes.

Luneta Papalometl Lucero is made from the rare Papalometl agave, native to Guerrero. This mezcal highlights the rugged character of the region, produced using traditional pit roasting, hand-crushing, and natural fermentation, resulting in a complex and earthy spirit.

AGAVE TYPE: Papalometl (Agave Cupreata)
REGION: Guerrero, Mexico
COOKING: Earthen pit with volcanic stones and wood fire
EXTRACTION: Hand-crushed with wooden mallet
WATER SOURCE: Natural spring water
FERMENTATION: Open-air, natural yeast, wooden vats
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: Typically around 49.4% ABV (varies by batch)
OTHER: No additives, wild agave, small-batch production