Aromas: Roasted agave, green herbs, and soft smoke. Also present: wet earth, citrus peel, and dried flowers.

Palate: Smooth and complex with flavors of cooked agave, green pepper, and citrus zest. The finish is long with lingering herbal and mineral notes.

Nuestra Soledad Ejutla highlights the unique terroir of Ejutla, Oaxaca. Made from 100% Espadín agave, it is traditionally produced and double-distilled, showcasing bright and earthy flavors with subtle smoke.

AGAVE TYPE: Espadín (Agave Angustifolia)
REGION: Ejutla, Oaxaca, Mexico
COOKING: Earthen pit with volcanic stones and wood fire
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, natural yeast, wooden vats
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: 47% ABV
OTHER: No additives, single-village expression