Aromas: Roasted agave, fresh herbs, and soft smoke. Also present: citrus peel, pepper, and wet stone.

Palate: Smooth and slightly sweet with flavors of cooked agave, green herbs, and white pepper. The finish is clean with a touch of smoke and minerality.

Nuestra Soledad Matatlán comes from the famed village of Santiago Matatlán, known as the mezcal capital of Oaxaca. Produced using 100% Espadín agave, this mezcal offers a balanced expression of sweetness, smoke, and earthy complexity.

AGAVE TYPE: Espadín (Agave Angustifolia)
REGION: Santiago Matatlán, Oaxaca, Mexico
COOKING: Earthen pit with volcanic stones and wood fire
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, natural yeast, wooden vats
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: 47% ABV
OTHER: No additives, single-village expression