Aromas: Roasted agave, tropical fruit, and dried herbs. Also present: light smoke, citrus peel, and minerals.

Palate: Rich and bold with flavors of cooked agave, pineapple, and green herbs. The finish is long, smoky, and slightly sweet.

Nuestra Soledad San Luis Del Río highlights the terroir of this remote village, where agave is grown on steep slopes. This mezcal showcases bold fruitiness balanced with earthy smoke and herbal undertones.

AGAVE TYPE: Espadín (Agave Angustifolia)
REGION: San Luis Del Río, Oaxaca, Mexico
COOKING: Earthen pit with volcanic stones and wood fire
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, natural yeast, wooden vats
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: 47% ABV
OTHER: No additives, single-village expression