{"title":"Our full selection","description":"","products":[{"product_id":"don-fulano-reposado","title":"Don Fulano Reposado","description":"\u003cp\u003e\u003cspan\u003eDon Fulano Reposado\u003c\/span\u003e\u003cspan\u003e is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish. A joy to sip on its own, paired with food or in a great cocktail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Reposado is carefully rested in a combination of new and used French limousine oak barrels for a minimum of eight months and up to two years. This ensures that the resulting spirit is the perfect balance between agave notes and those from the barrel.\u003c\/p\u003e\n\u003cp\u003eDedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAroma: Cooked agave, fruit, and vanilla.\u003c\/p\u003e\n\u003cp\u003ePalate: Agave, oak, pepper, vanilla here as well.\u003c\/p\u003e","brand":"BreakThru Beverage","offers":[{"title":"Default Title","offer_id":37306628538529,"sku":"","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/products\/donfulano.png?v=1608107322"},{"product_id":"don-fulano-anejo","title":"Don Fulano Añejo","description":"\u003cp\u003eThis tequila offers a balance of agave, spice, and the distinctive character imparted by the soil where the agave was grown. Crafted from a blend of tequilas aged a minimum of two and a half years—and in some cases up to five years—in new and used French Limousin oak, it delivers layered complexity. The aroma reveals agave, baking spices, oak, and caramel, while the palate brings sweet agave, butter, and vanilla, accented by oak and a touch of black pepper spice, all carried on a full-bodied texture.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eDedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePRODUCTION DETAILS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNOM: 1146,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAGAVE TYPE: Tequilana Weber,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAGAVE REGION: Jalisco (Los Altos),\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eREGION: Jalisco (Los Valles),\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCOOKING: Autoclave (low pressure),\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEXTRACTION: Screw Mill, Roller Mill,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWATER SOURCE: Deep well water,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDISTILLATION: 2x distilled,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSTILL: Copper Pot, Column,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAGING: French Oak barrels, Wine casks, Used barrels, Hungarian Oak barrels,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eABV\/PROOF: 40% abv (80-proof)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOTHER: No additives, Oxygenation, Blended batches\u003c\/span\u003e\u003c\/p\u003e","brand":"BreakThru Beverage","offers":[{"title":"Default Title","offer_id":40188875604129,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/products\/s937956858431730274_p49_i1_w390.jpg?v=1624219453"},{"product_id":"neta-espadin-capon-celso-2019","title":"Neta Espadin Capon","description":"\u003cp\u003eThis Espadín from Celso García Cruz was made during the cooler autumn months, with distillation finishing on November 4, 2019. Fermentation times typically take a few more days than they do during the hot and dry months of March-May and generally yield less liquid. Celso selected around thirty of the ripest quiotudo Espadín plants that otherwise might have lost sugar and become prone to infestation come the following spring, and complimented the harvest with another two dozen plant en guía. While Celso remains the master craftsman behind the content these bottles, the entire family is to be thanked for their efforts along every step of the process.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSoil type: colorada, roja, and cascajo\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOven: 7-ton capacity, conical, earthen oven\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMashing: Machete, axe, and shredder\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFermentation: 5 Montezuma cypress sabino wood tanks. 1000 - 1200 liter capacity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chambers Wine","offers":[{"title":"Default Title","offer_id":41043179602081,"sku":"","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/29108702773278.webp?v=1742764384"},{"product_id":"5-sentidos-espadin-capon","title":"5 Sentidos Espadin Capon 200 mL Bottle","description":"\u003cp\u003e200 mL Bottle\u003c\/p\u003e\n\u003cp\u003eThis is 220-liter batch of Agave Espadin Capon is the result of maestro mezcalero Alberto Martinez and his son-in-law Reynaldo harvesting and distilling 23 'capon' Espadin magueys from their own lands in Santa Catarina Albarradas, Oaxaca. When the agaves sprouted their \"quiotes\" (stalks), Alberto and Reynaldo castrated the stalks and allowed them to sit in the field for almost one year in order to allow the sugars to re-concentrate in the hearts. After harvesting, Alberto and Reynaldo roasted the pinas in an underground conical oven with encino oak and acacia leaves for six days. Post-roast, they hand-mashed the cooked agave with wooden mallets, mixed with \"tephuaje\" tree bark for just four days. The resulting \"tepache\" and mash were then double-distilled in small clay pots at Alberto's palenque, \"La Escondida.\" Proofed with heads, hearts and tails by Alberto Martinez and his family. Distilled in March 2021, bottled in May 2021.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chambers Wine","offers":[{"title":"Default Title","offer_id":42230968221857,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/5Sentidos-EspadinCapon200mL.webp?v=1762546756"},{"product_id":"arette-anejo","title":"Arette Anejo","description":"\u003cp dir=\"ltr\"\u003eArette Añejo is a premium tequila made from 100% Blue Weber agave grown in the Tequila Valley of Jalisco. Aged for 14 to 18 months in ex-bourbon oak barrels, it achieves a refined harmony between rich oak and natural agave sweetness, making it ideal for sipping. The aroma features cooked agave, oak, caramel, vanilla, and light spice, along with hints of dried fruit, butterscotch, and pepper. On the palate, it's smooth and full-bodied, offering notes of toasted oak, vanilla, caramelized agave, and a touch of cinnamon. The finish is long, warm, and slightly sweet with lingering spice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAGAVE TYPE:\u003c\/span\u003e\u003cspan\u003e Blue Weber Agave\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eREGION:\u003c\/span\u003e\u003cspan\u003e Tequila, Jalisco, Mexico\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCOOKING:\u003c\/span\u003e\u003cspan\u003e Stone oven\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEXTRACTION:\u003c\/span\u003e\u003cspan\u003e Roller mill\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWATER SOURCE:\u003c\/span\u003e\u003cspan\u003e Volcanic spring water\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFERMENTATION:\u003c\/span\u003e\u003cspan\u003e Open-air, Stainless steel vats, Wild \u0026amp; cultivated yeast\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDISTILLATION:\u003c\/span\u003e\u003cspan\u003e 2x distilled\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSTILL:\u003c\/span\u003e\u003cspan\u003e Copper pot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABV\/PROOF: 40% ABV \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eTequila Arette is produced at El Llano, one of the oldest distilleries in Tequila, Jalisco. The Orendain family, known for their deep roots in tequila production, has been crafting Arette since 1986, using traditional methods to highlight the natural character of the agave. Their commitment to sustainability and minimal additives ensures a clean, authentic expression of Añejo tequila.\u003c\/span\u003e\u003c\/p\u003e","brand":"BreakThru Beverage","offers":[{"title":"Default Title","offer_id":44864514850977,"sku":"","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/AretteArtesenalAnejoSuave.webp?v=1765064855"},{"product_id":"palomo-te-conquista-mole","title":"Palomo Te Conquista Con Mole","description":"\u003cp\u003e\u003cspan\u003eMade from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse-drawn tahona. It is fermented with natural yeast in wooden tinas. The Mezcal is double-distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. For the third distillation, a 4-week maceration is done with all 30 ingredients of Carlos’ grandmother’s mole recipe, imparting notes of the chiles, peanuts, spices such as cinnamon, and an incomparable herbal aftertaste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44866715615393,"sku":"","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/Palomo-ConMole.png?v=1762557172"},{"product_id":"sierra-norte-mexican-whiskey","title":"Sierra Norte Mexican Whiskey","description":"","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":44881283416225,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/f33d3130-c23c-473d-bbff-b4169d44ac79.webp?v=1742764949"},{"product_id":"fortaleza-anejo","title":"Fortaleza Anejo","description":"\u003cp\u003eCaramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.\u003c\/p\u003e\n\u003cp\u003eOnce in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.\u003c\/p\u003e\n\u003cp\u003eFortaleza Añejo is a prized treat for any tequila lover.\u003c\/p\u003e","brand":"BreakThru Beverage","offers":[{"title":"Default Title","offer_id":44888404426913,"sku":"","price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/fortaleza-anejo.jpg?v=1744407644"},{"product_id":"luneta-alto-destilado-con-membrillo","title":"Luneta\/Lucero Alto Destilado con Membrillo Tahona Private Batch","description":"\u003cp\u003e\u003cspan\u003eMaestro Vinatero Elias Garcia Soto and his team craft Luneta Spirits\u003c\/span\u003e\u003cspan\u003e Alto in Real de Otzumatlan, Michoacan. The coniferous forests and cooler temperatures offer a perfect climate for this regionally abundant wild agave. Elias preserves the tradition of Pulque fermentation and distilling in a Philipino-style still that he learned from his late father. He is now showing his young son the family secrets.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eElias gathers Alto (inaquedens agave) from the forest hills of Michoacan. These large and flavorful agaves typically mature in 7 to 10 years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eElisas and his team roast their agave hearts in an underground earthen oven with mesquite wood \u0026amp; volcanic rock. The roast typically takes 3 days.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cooked agave is shredded with a small wood chipper machine. Only a few years ago the family stopped milling by hand with a wooden mallet inside a wooden boat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInstead of water, this master distiller uses pulque (an ancient fermented agave beverage) to help stimulate the wild yeast during fermentation. The process takes 3 to 7 days depending on the temperature.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe fermented liquid is distilled in a Filipino-style still. The base is copper and ontop of it sits a large neck made of oyamel wood where a wooden spoon hangs inside as it collects and funnels the mezcal. A chain pulley tool is used to lift the neck between sessions. During the second distillation, chopped quince are added to impart depth and flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMaster Distiller Elias Garcia Soto combines heads, hearts \u0026amp; tails to arrive at Luneta’s Alto at 52% abv.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNotes of:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMelon 🍈\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHerbs 🌿\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGreen Apple 🍏\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt 🌊\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnly 67 bottles produced. Exclusively at Tahona Mercado\u003c\/span\u003e\u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":44901180571809,"sku":"","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/Luneta-AltoDestiladoconMembrillo.jpg?v=1762643405"},{"product_id":"pasion-ancestral-tripon","title":"Pasión Ancestral Tripon","description":"\u003cp\u003e\u003cspan\u003ePasión Ancestral Tripon is crafted from the maguey Tripon, a member of the agave Karwinskii family. The word \"Tripon\" is derived from Spanish, referring to individuals or objects with a distinctive pot-bellied shape. The maguey Tripon is perfectly named due to its round and plump figure. With a limited production of 15 liters, this unique mezcal boasts a delightful aroma of fresh-cut grass, complemented by hints of black pepper and green olive, and a velvety, sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1894, Grandfather Juan Colmenares (Juan Viejo) began to produce Mezcal Leno from the Palenque de la Presa located in Santa Catarina, Minas Duala. Pasion Ancestral was born to rescue the heritage and training of Mezcal, respecting and using the ancestral techniques and processes left to us by our ancestors, which have been preserved throughout the years so that we and future generations preserve our legacy. \u003c\/p\u003e","brand":"Tahona Restaurant","offers":[{"title":"Default Title","offer_id":44901195841697,"sku":"","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/images_e5c6d176-bafb-41a6-a5b6-dd9ab83e014e.jpg?v=1744412417"},{"product_id":"pasion-ancestral-arroqueno-tepeztate","title":"Pasión Ancestral Arroqueno + Tepeztate","description":"\u003cp\u003e\u003cspan data-huuid=\"16087089429879894600\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eExperience the distinctiveness of Mezcal Pasión Ancestral's Arroqueño-Tepeztate, made using traditional techniques and a unique blend of two agave varieties. Expect a balance of sweet, earthy, and vegetal notes, possibly with subtle undertones of vanilla, cream, butterscotch, and soft cheese. The use of traditional clay pot distillation is a crucial factor in crafting the flavorful profile of this limited edition mezcal release, with only 32 total bottles available.\u003cspan class=\"pjBG2e\" data-cid=\"8bb5f484-c9cb-42cf-90ef-beb8eddb728d\"\u003e\u003cspan class=\"UV3uM\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1894, Grandfather Juan Colmenares (Juan Viejo) began to produce Mezcal Leno from the Palenque de la Presa located in Santa Catarina, Minas Duala. Pasion Ancestral was born to rescue the heritage and training of Mezcal, respecting and using the ancestral techniques and processes left to us by our ancestors, which have been preserved throughout the years so that we and future generations preserve our legacy. \u003c\/p\u003e","brand":"Tahona Restaurant","offers":[{"title":"Default Title","offer_id":44901199675553,"sku":"","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/images_7bd0c334-b15e-4ff1-9a9d-6fe1cf6950b8.jpg?v=1744413230"},{"product_id":"pasion-ancestral-becuela-tobala","title":"Pasión Ancestral Becuela - Tobala","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Pasión Ancestral Becuela - Tobalá mezcal is made using traditional methods, such as hand-milling the cooked agave rather than using a mechanical shredder. A unique blend of Becuela and Tobalá maguey gives this mezcal a complex flavor profile with distinctive notes of chocolate, fruit, and spices, setting it apart from other smoky mezcals. The rare maguey Becuela, which takes 30 years to mature, is a key ingredient in this mezcal, not often found in the Santa Catarina Minas region.\u003c\/p\u003e\n\u003cp\u003eIn 1894, Grandfather Juan Colmenares (Juan Viejo) began to produce Mezcal Leno from the Palenque de la Presa located in Santa Catarina, Minas Duala. Pasion Ancestral was born to rescue the heritage and training of Mezcal, respecting and using the ancestral techniques and processes left to us by our ancestors, which have been preserved throughout the years so that we and future generations preserve our legacy. \u003c\/p\u003e","brand":"Tahona Restaurant","offers":[{"title":"Default Title","offer_id":44901201248417,"sku":"","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/images_ba24ff8b-39dc-4cb5-894e-b013fcbf756e.jpg?v=1744413429"},{"product_id":"siembra-valles-ancestral-blanco","title":"Siembra Valles Ancestral Blanco","description":"\u003cp\u003eNOM 1123 – Crafted from single-estate Tequilana Weber agave grown in the Tequila Valley of Jalisco (Los Valles), this high-proof tequila (50% ABV) is made using traditional methods. The agave is cooked in an earthen pit, hand-crushed, and fermented in wooden tanks with 100% agave must, using deep well water as the source. It is double-distilled in a combination of Filipino-style wood and copper stills and stainless pot stills with copper coils. This unaged expression showcases bold character and purity.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44902043844769,"sku":"","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/siembra-valles-ancestral-blanco-1.jpg?v=1744518618"},{"product_id":"g4-reposado","title":"G4 Reposado","description":"\u003cp\u003e\u003cspan\u003eThis product boasts a unique blend of flavors and aromas, including cooked agave, oak, vanilla, and semi-sweet chocolate. Hints of caramel, butter, cinnamon, and citrus can also be detected. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefinement in a bottle. Traditionally aged for at least six months in very old George Dickel Tennessee whiskey barrels, now often blended with some new barrels for enhanced character, Our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":44902650445985,"sku":"","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/G4Reposado.webp?v=1744568771"},{"product_id":"la-venenosa-raicilla-sierra-del-tigre","title":"La Venenosa Raicilla Sierra Del Tigre","description":"\u003cp\u003eThis mezcal, made from Bruto (a. Inaequidens) agave grown in Jalisco, delivers a bold and unconventional profile. Cooked in a rock-lined, wood-fired oven fueled by oak, the agave undergoes wild fermentation in a brick pit before being distilled in clay pot stills. Aromas often evoke blue cheese-like flavor, along with fruit notes such as berries and orange. On the palate, these flavors are mirrored, accompanied at times by hints of leather or earth. The result is a funky, complex, and polarizing spirit—intriguing to adventurous palates and offering a truly unique tasting experience.\u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":44906999185569,"sku":"","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/la-venenosa-sierra-del-tigre.jpg?v=1745105280"},{"product_id":"la-venesoa-tabernas-raicilla","title":"La Venenosa Tabernas Raicilla","description":"\u003cp\u003eLa Venenosa Tabernas Raicilla, from El Mosco, is made from Chico Aguillar and Lechuguilla agaves roasted in oak-fired adobe ovens, wild-fermented, and double-distilled in stainless steel and copper stills. It offers aromas of orange peel, oregano, and green apple, with cinnamon, resinous spice, and a hint of lemongrass on the finish, reflecting the unique character and heritage of each small batch.\u003c\/p\u003e\n\u003cp\u003e_________________________________________\u003c\/p\u003e\n\u003cp\u003eEach bottling in the La Venenosa range is sourced from a single small-scale distillery, or taberna, in Jalisco, Mexico. While the state is known for its tequila production, Raicilla has been made in Jalisco for 500 years using a diverse array of agave varieties and distillation techniques.\u003cbr\u003e\u003cbr\u003eBenito and Jose Salcedo Rios make an excellent team. Benito, an agronomist and engineer, oversees all of the farming tasks, from germinating the agave seeds to maintaining the plantations of both the Chico Agular agave and Maximiliana agave. Joel is in charge of tasks such as cooking, fermentation and distillation. He learned his skills from the grandson of Don Felix. Don Felix was a legendary maestro in the area and mentored many distillers. Benito and Jose have managed to set an example that young people can also do things well.\u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":44906999480481,"sku":"","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/la-venenosa-raicilla-tabernas.jpg?v=1745105839"},{"product_id":"la-venenosa-tutsi-raicilla","title":"La Venenosa Tutsi Raicilla","description":"\u003cp\u003e\u003cspan\u003eLa Venenosa Raicilla Etnica Tutsi is made with maguey Mai, which is an unclassified, mostly unknown species of agave that is endemic to the region of northwest Jalisco. Etnica is an extension of the La Venenosa line of raicillas that serves as a platform to bring agave spirits from indigenous ethnic groups to the market. This agave spirit is from the Huichol people in northwest Jalisco. While we call this spirit a \u003c\/span\u003e\u003cem\u003eRaicilla\u003c\/em\u003e\u003cspan\u003e for ease of use on this site, \u003c\/span\u003e\u003cem\u003eTutsi\u003c\/em\u003e\u003cspan\u003e is the name that is used to describe it locally. Tutsi was lost for about 25 years and there is currently only one practicing producer. This Tutsi is single distilled in a Huichol style still.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":44906999611553,"sku":"","price":205.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/la-venenosa-raicilla-tutsi.jpg?v=1745106070"},{"product_id":"origen-raiz-arroqueno","title":"Origen Raiz Arroqueno","description":"\u003cp\u003eDon Valentin Cortés, who resides in Santiago Matatlán, Oaxaca, uses a conical earthen pit and black oak as fuel for his palenque where his family has traditions of Arroqueño (a. Americana) production. Don Valentín personally selects each batch, drawing inspiration from his extensive expertise in the field.\u003c\/p\u003e\n\u003cp\u003eFollowing a wild fermentation process in pine vats with bagasso, the liquid is then distilled twice in 300-liter copper alembics. The resulting mezcal boasts toasted cedar and raspberry shrub aromas, with charred green beans, tarragon, and agave flavors, and a bold, numbing, and spicy texture with a long finish.\u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":44907000037537,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/OrigenRaiz-Arroqueno.png?v=1762545460"},{"product_id":"origen-raiz-chacaleno","title":"Origen Raiz Chacaleño","description":"\u003cp\u003eOrigen Raíz Espadín Chacaleño is made with maguey Chacaleño (a. Angustifolia). According to Asis Cortes, who is one of the brand owners, the Consejo Regulador del Mezcal that certifies mezcal required the brand to add Espadín to the title of this release, but this name is not used at all locally. The local producers simply refer to this as maguey Chacaleño. \u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":44907000103073,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/origen-raiz-espadin-chacaleno.jpg?v=1745106461"},{"product_id":"origen-raiz-pecho-de-venado","title":"Origen Raiz Pecho de Venado","description":"\u003cp\u003eOrigen Raiz Pecho de Venado is made with maguey Cenizo (a. Durangensis) that is distilled with deer meat and seasonal fruits. The tradition of Pechuga mezcal is rich in Oaxaca and this is an illustration of that tradition brought to Durango by Maestro Mezcalero Valentín Cortés. Aromas include citrus (orange, lime), fruit (berries, apple, peach), smoke, and sometimes hints of venison, wax, and nuts. Flavors often feature smoke, fruit, savory notes (venison, wild meat), spice (pepper, ginger), and some earthiness. Roasted sunflower seeds are a noted aftertaste. Overall, the spirit is perceived as interesting, complex, and memorable, with a balance of sweet and savory elements, though some find the pechuga influence subtle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":44907001315489,"sku":"","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/origen-raiz-con-pecho-de-venado.jpg?v=1745106624"},{"product_id":"origen-raiz-sotol-malpais-durango","title":"Origen Raiz Sotol Malpais Durango","description":"\u003cp\u003e\u003cspan\u003eSotol is \u003c\/span\u003e\u003cb\u003emade from the Dasylirion plant a.k.a desert spoon\u003c\/b\u003e\u003cspan\u003e. There are 16 varieties of Dasylirion. The plant is found throughout Mexico, but the Denomination of Origin dictates that to be labeled a sotol it must come from 1 of 3 regions: Chihuahua, Coahuila, and Durango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigen Raiz Sotol is made with \u003cem\u003eDasylirion cedrosanum\u003c\/em\u003e by maestro mezcalero Valentin Cortes. Don Valentin lives in Santiago Matatlan, Oaxaca where he produces almost all of his mezcal and other distillates. He produced this Sotol, however, at the El Ojo vinata in Tuitan, Durango. The wild \u003cem\u003eDasylirion cedrosanum\u003c\/em\u003e was harvested from the volcanic valley of Maika of Nombre de Dios, deep in the heart of the Durango Mountains.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":44907001544865,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/OrigenRaizSotolMalpais.webp?v=1745106788"},{"product_id":"parejo-sotol-juan-fernandez-cenizo","title":"Parejo Sotol Juan Fernandez Cenizo","description":"\u003cp\u003eLechuguilla Parejo Cenizo from 4th generation maestro vinatero Juan Fernández is made in Madera, Chihuahua using wild maguey Cenizo.\u003c\/p\u003e\n\u003cp\u003eThis region is known for its coniferous forests, humid summers, and cold yet dry winters. Agaves take approximately 15 years to reach maturity. The agaves are roasted for 3 days in a pit oven, and then crushed using a mechanical shredder. They are fermented for 7 days and then distilled in a stainless steel alembic still.\u003c\/p\u003e\n\u003cp\u003eLook for aromas of wet slate, jerky, and ripe papaya. Tasting notes include salt water taffy, watermelon, and flint.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/brand\/parejo-sotol\/\"\u003eParejo Sotol\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSotolero:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/sotolero\/juan-fernandez\/\"\u003eJuan Fernández\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaguey:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/maguey\/cenizo\/\"\u003eCenizo\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAgave:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/agave\/durangensis\/\"\u003eDurangensis\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMilling:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/grind\/shredder\/\"\u003eShredder\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDistillation:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/distillation\/steel\/\"\u003eSteel\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStyle:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/style\/aged-in-glass\/\"\u003eAged in Glass\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eState:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/state\/chihuahua\/\"\u003eChihuahua\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTown:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/town\/madera\/\"\u003eMadera\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eABV:\u003c\/th\u003e\n\u003ctd\u003e46-50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAge of plant:\u003c\/th\u003e\n\u003ctd\u003e15 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":44907001774241,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/Parejo-Juan-Fernandez-Lechuguillla-Ensamble-300x380.webp?v=1745107230"},{"product_id":"parejo-sotol-juan-fernandez-wheeleri","title":"Parejo Sotol Juan Fernandez Wheeleri","description":"\u003cp\u003eSotol Parejo Wheeleri from 4th generation maestro vinatero Juan Fernández is made in Madera, Chihuahua using 100% wild\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDasylirion wheeleri\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThis region is known for its coniferous forests, humid summers, and cold yet dry winters. The sotol plants take about 15 years to reach maturity in this area. Once harvested, they are roasted in a pit over for 3 days and then milled using a mechanical shredder. Fermentation takes 7 days and then the sotol is distilled in a stainless steel alembic still.\u003c\/p\u003e\n\u003cp\u003eLook for aromas of ripe tropical fruit, pencil shavings, and flowers. Tasting notes include baked ham, creamed corn, and lemon.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/brand\/parejo-sotol\/\"\u003eParejo Sotol\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSotolero:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/sotolero\/juan-fernandez\/\"\u003eJuan Fernández\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDasylirion:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/dasylirion\/wheeleri\/\"\u003eWheeleri\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMilling:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/grind\/shredder\/\"\u003eShredder\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDistillation:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/distillation\/steel\/\"\u003eSteel\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStyle:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/style\/aged-in-glass\/\"\u003eAged in Glass\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eState:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/state\/chihuahua\/\"\u003eChihuahua\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTown:\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.mezcalreviews.com\/filter-by\/town\/madera\/\"\u003eMadera\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eABV:\u003c\/th\u003e\n\u003ctd\u003e47-50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAge of plant:\u003c\/th\u003e\n\u003ctd\u003e15 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":44907001839777,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/sotol-parejo-wheeleri-juan-fernandez.jpg?v=1745107295"},{"product_id":"cascahuin-reposado","title":"Cascahuin Reposado","description":"\u003cp\u003eAged 6 months in American Oak Barrels, Cascahuín Reposado is expertly crafted to achieve a harmonious blend of cooked agave and oak wood flavors. With the subtle inclusion of citric aromas, notable minerality, and hints of spice and herbs, this spirit offers a clean and slightly sweet taste experience. At 42% abv, this is a truly exceptional choice for any tequila connoisseur.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44907001938081,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/CaschuinRepo.jpg?v=1745107361"},{"product_id":"artenom-1414-tequila-reposado","title":"ArteNom 1414 Tequila Reposado","description":"\u003cp\u003eExpertly crafted from estate-grown agave in the highlands of Jalisco, ArteNom 1414 Tequila Reposado showcases a unique blend of altitude, heritage, and traditional distillation techniques. With no additives, the pure agave profile and terroir take center stage, resulting in a delicate, pale yellow color and a nose of smoked citrus, hints of vanilla, and roasted sweet potato. On the palate, enjoy notes of salted vanilla cookie, allspice, oak, and a subtle warmth from the minimal burn. Master Distillers Sergio \u0026amp; Jose Manuel Vivanco have truly perfected the art of tequila.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44911286976673,"sku":"","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/ArteNOMSeleccion1414Reposado.webp?v=1745538310"},{"product_id":"artenom-1579-blanco","title":"ArteNom 1579 Blanco","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003eThis spirit is crystal clear with a rich agave viscosity. Its aroma features notes of rising pastry dough, spring rain, mint, and bold roasted agave, complemented by subtle hints of lime, lemongrass, and hay. On the palate, it offers a velvety, wine-like texture with a fresh chile tingle, white pepper, and spearmint candy flavors, alongside sweet agave, pineapple, grapefruit, and a touch of licorice. The finish is clean and crisp, reminiscent of rainwater, with lingering sweet agave, pepper, and a refreshing minty note.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFelipe Camarena's signature ArteNom 1579 Blanco is crafted in Jesús-María at the pioneering El Pandillo distillery. Rain water fermentation and a unique 50\/50 blend of rain and well water filtering bring out rich agave flavors and the distinct mineral tones of the local soil. The small batch distillation, using copper pot stills, is further enhanced by active aeration before bottling.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44911289696417,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/ArteNOM1579.jpg?v=1745538397"},{"product_id":"siembra-azul-blanco","title":"Siembra Azul Blanco","description":"\u003cp\u003eExpertly cooked agave, notes of pepper and minerals, earthy undertones, a subtle hint of apple, citrus, and grapefruit. On the palate, anise, pepper, earth, minerals, a hint of banana, melon, and citrus, accompanied by spearmint and baking spices, finishing with a light viscosity and upfront sweetness that lingers with agave, anise, and a touch of pepper. This blanco offers a delightful balance of herbal sweetness and pepper, with detectable aromas and a subtle, but pleasant, nose.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44911289761953,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/siembra-azul-blanco-2.jpg?v=1745538478"},{"product_id":"siembra-valles-blanco","title":"Siembra Valles Blanco","description":"\u003cp\u003e\u003cspan\u003eSiembra Valles Blanco is a masterful blend of sweet agave cooked with notes of vanilla, anise, and pepper. Hints of apple, tea, and earth give way to a smooth, low viscosity mouthfeel. With a lingering finish of sweet cooked agave and cinnamon, this tequila is sure to delight your taste buds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44911289893025,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/tequila-blanco-siembra-valles-3.jpg?v=1745538586"},{"product_id":"fuego-y-humo-espadin","title":"Fuego Y Humo Espadin","description":"\u003cp\u003eThe mezcal has been matured for 8-10 years, locally cultivated in San Dionisio Ocotepec and rested for 3 months before bottling. Its aroma is sweet with notes of caramel and cream, as well as a touch of spice and a subtle hint of smoke. These delightful flavors continue on the palate, accompanied by a slight minerality and notes of berries, caramel, orange zest, and cream soda.\u003c\/p\u003e\n\u003cp\u003eSubtle smoke, sweet, and very balanced for easy sipping at 47% ABV.\u003c\/p\u003e\n\u003cp\u003eAs a husband-wife team from California with a passion for mezcal and Mexico, Elliott and Karen Reese founded Fuego Y Humo to share the love of all things mezcal, which is not only delicious, but deeply rooted in the physical beauty, celebratory culture and familial traditions found throughout Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the help of serendipitous timing, the Reeses found a great business partner and someone who crafts amazing mezcal in 3rd generation artisanal producer José Manuel Mendez. Always prepared, excited (in his relaxed José way) and ambitious, it brings them great joy to have found someone who is both wonderful to work with AND creates truly delicious mezcal. \u003c\/span\u003e\u003c\/p\u003e","brand":"Park Street Imports","offers":[{"title":"Default Title","offer_id":44916007600289,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/fuego-y-humo-espadin.jpg?v=1746241487"},{"product_id":"fuego-y-humo-tobala","title":"Fuego Y Humo Tobala","description":"\u003cp\u003eThe \"friendliest\" of all three offerings, Fuego Y Humo's wild Tobalá is the perfect introduction for those familiar with tequila spirits, but curious to explore mezcal. Slightly sweeter and creamier than the Espadìn, this gentle but fun Tobalá wins the \"best personality\" award. While carrying the distinctive sweet and woody characteristics one would expect from a Tobalá boasts even stronger notes including sweet cream frosting throughout the smell and taste.\u003cbr\u003eDessert, wine, and red licorice on the nose with hints of vanilla, cinnamon and white chocolate on the palate. A woody finish. Soft and luscious mouthfeel throughout.\u003cbr\u003eEasy sipping yet full of surprises; ABV: 47%\u003c\/p\u003e\n\u003cp\u003eAs a husband-wife team from California with a passion for mezcal and Mexico, Elliott and Karen Reese founded Fuego Y Humo to share the love of all things mezcal, which is not only delicious, but deeply rooted in the physical beauty, celebratory culture and familial traditions found throughout Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the help of serendipitous timing, the Reeses found a great business partner and someone who crafts amazing mezcal in 3rd generation artisanal producer José Manuel Mendez. Always prepared, excited (in his relaxed José way) and ambitious, it brings them great joy to have found someone who is both wonderful to work with AND creates truly delicious mezcal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Park Street Imports","offers":[{"title":"Default Title","offer_id":44916007862433,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/fuego-y-humo-tobala.jpg?v=1746241586"},{"product_id":"fuego-y-humo-arroqueno","title":"Fuego Y Humo Arroqueno","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"30eeb347-70f2-4e4c-ae45-3427e4d52140\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"531\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHandcrafted in the village of San Dionisio Ocotepec, Fuego y Humo’s wild Arroqueño mezcal showcases Maestro Jose’s signature creamy, inviting sweetness. Rich notes of caramel, cream frosting, and roasted agave lead the profile, followed by a lingering sweet finish that keeps you coming back for more. With its smooth, agave-forward character and a touch of smoke at 47% ABV, this expression is an ideal entry point for tequila lovers exploring mezcal, while still offering depth and complexity appreciated by seasoned aficionados.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAs a husband-wife team from California with a passion for mezcal and Mexico, Elliott and Karen Reese founded Fuego Y Humo to share the love of all things mezcal, which is not only delicious, but deeply rooted in the physical beauty, celebratory culture and familial traditions found throughout Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the help of serendipitous timing, the Reeses found a great business partner and someone who crafts amazing mezcal in 3rd generation artisanal producer José Manuel Mendez. Always prepared, excited (in his relaxed José way) and ambitious, it brings them great joy to have found someone who is both wonderful to work with AND creates truly delicious mezcal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Park Street Imports","offers":[{"title":"Default Title","offer_id":44916007927969,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/fuego-y-humo-arroqueno.jpg?v=1746241620"},{"product_id":"5-sentidos-mixteca-collection-azul-edition-4","title":"5 Sentidos Mixteca Collection Azul Edition 4","description":"\u003cp\u003eThis 304 Liter Batch of agave Azul (Tequilana Weber) was distilled by maestro mezcalero couple Atelo Ramierz and Laura Arriaga in the town of Reyes Metzontla, Puebla.\u003c\/p\u003e\n\u003cp\u003eOn a road-trip to Laura's native state of Morelos, the couple noticed fields of agave Azul, and decided to stop and inquire. They ended up purchasing a truck's worth of the cultivated agave to make this spirit. To do so, they roasted the agave in an underground conical pit over for five dayes, using mesquite as firewood and pirúl leaves to insulate the over. After cooking, Atelo hand-mashed the agave with a wooden mallet, dry-fermented the mash for four days, and then allowed it to ferment with spring water for an additional six days. Laura and Atelo then distilled the fermented masj once in a hybrid still made of galvanized steel, clay, and copper and allowed the \"común\" to rest for two months before \"refining\" it in July 2023. Blended with heads, hearts and tails by Maetro Atelo. Bottles July 2024.\u003c\/p\u003e\n\u003cp\u003e46.8% alcohol, 264 bottle\u003c\/p\u003e\n\u003cp\u003e\"La Coleccion Mixteca\" is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero's interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from this collection will be used for Palenque improvement projects. Series 2025\u003c\/p\u003e","brand":"Chambers Wine","offers":[{"title":"Default Title","offer_id":44945074585761,"sku":"","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/cinco-sentidos-azul-mixteca-ed-4.jpg?v=1749322261"},{"product_id":"5-sentidos-mixteca-collection-pizorra-edition-4","title":"5 Sentidos Mixteca Collection Pizorra Edition 4","description":"\u003cp\u003eThis 188-liter batch of agave Pizorra (a. marmorata) was distilled by maestro mezcalero Delfino Tobón Mejía in his hometown of San Pablo Ameyaltepec, \u003cspan style=\"text-decoration: underline;\"\u003ePuebla.\u003c\/span\u003e Along with friends and family members, Delfino wild-harvested these massive, white-striped agaves in the outskirts of his hometown of Ameyaltepec, which roughly translates to \"the mountain where water is born\" in Nahuatl. After the harvest, he roasted the agave with Clahuitole firewood in an underground conical pit over four days. He then milled the cooked agave with a mechanical shredder and allowed them to ferment naturally with spring water for about a week. Once fermentation was complete, he distilled the mash and tepache once in a custom-made hybrid 3-plated copper still. Distilled in September 2022 and proofed with heads, hearts and \"holanda\" by Delfino. Bottled August 2024.\u003c\/p\u003e\n\u003cp\u003e46.7% ABV\u003c\/p\u003e\n\u003cp\u003e\"La Coleccion Mixteca\" is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero's interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from this collection will be used for Palenque improvement projects. Series 2025\u003c\/p\u003e","brand":"Chambers Wine","offers":[{"title":"Default Title","offer_id":44945108795553,"sku":"","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/cinco-sentidos-pizorra-mixteca-ed-4.jpg?v=1749323378"},{"product_id":"5-sentidos-mixteca-collection-blanco-edition-4","title":"5 Sentidos Mixteca Collection Blanco Edition 4","description":"\u003cp\u003eThis 225 Liter batch of destilado de agave was distilled by Delfino Tobon Mejia of San Pablo Ameyaltepec, Puebla.\u003c\/p\u003e\n\u003cp\u003eDelfino harvested these mammoth, low yielding agaves on the outskirts of Tehuacan Puebla, where they were cultivated for nearly 15 years before harvest. Distilled din May 2024 and bottled in June of 2024.\u003c\/p\u003e\n\u003cp\u003e47.2% ABV\u003c\/p\u003e\n\u003cp\u003e\"La Coleccion Mixteca\" is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero's interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from this collection will be used for Palenque improvement projects. Series 2025\u003c\/p\u003e","brand":"Chambers Wine","offers":[{"title":"Default Title","offer_id":44945112596641,"sku":"","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/cinco-sentidos-blanco-mixteca-ed-4.jpg?v=1749323921"},{"product_id":"5-sentidos-mixteca-collection-papalome-edition-4","title":"5 Sentidos Mixteca Collection Papalome Edition 4","description":"\u003cp\u003eThis 216 Liter 100% wild-harvested batch of Agave Papalome was harvested by husband-wife mezcalero duo Atelo Ramirez and Laura Arriaga in Los Reyes Metzontla, Puebla.\u003c\/p\u003e\n\u003cp\u003eAtelo harvested 263 Papalome in the Mixteca Poblana region, and whit help from friends and neighbors, he roasted them in an underground over for fire days with mesquite as firewood and pirúl leaves as an insulator. After the roast, he crushed the cooked agave into a fermentable mash by using wooden mallets, then allowed that mash to dry-ferment for five days before adding spring water to it, then allwed it to ferment for an additional 12 days. Once he deemed fermentation to be complete, Atelo and Laura slowly doublt-distilled the mash in their small palenque with a hybrid still made from galvanized steel, a clay pot, and a copper serpentine. 216 total liters produced in March 2023. Proofed by Atelo with heads, hearts and tails. Rested in glass demijohns for one year prior to bottling in June 2024.\u003c\/p\u003e\n\u003cp\u003e45.8% ABV\u003c\/p\u003e\n\u003cp\u003e\"La Coleccion Mixteca\" is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero's interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from this collection will be used for Palenque improvement projects. Series 2025\u003c\/p\u003e","brand":"Chambers Wine","offers":[{"title":"Default Title","offer_id":44945113252001,"sku":"","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/CincoSentidosPapalomeEd4.webp?v=1749324207"},{"product_id":"cazcanes-no-7-blanco","title":"Cazcanes No 7 Blanco","description":"\u003cp\u003e\u003cspan\u003eCazcanes No. 7 Blanco captures the pure essence of agave, offering a crisp and vibrant profile with pronounced notes of fresh citrus, sweet agave, and just a hint of black pepper. This unaged expression is perfect for sipping or mixing in premium cocktails. The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle, similar to how a pressure cooker enriches food. The juice is extracted using a roller mill, with natural volcanic spring water. The juice is then fermented in stainless steel vats with proprietary yeast and double distilled in stainless steel pots with copper coils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"True to Earth, True to Flavor\"\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44945115512993,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/Folkways-Wines-Spirits-cazcanes-no-seven-blanco-tequila.jpg?v=1749324670"},{"product_id":"cazcanes-no-7-reposado","title":"Cazcanes No 7 Reposado","description":"\u003cp\u003eCazcanes No. 7 Reposado is composed blend of barrels aged from just a few months to nearly a year, striking a perfect balance between the vibrant character of agave and the rich influence of oak. Made from 100% Organic Blue Weber Agave harvested at peak sugar levels, this tequila is aged to taste rather than time in reworked, recharred American Oak barrels chosen for their ability to highlight the interplay between agave and wood. Natural volcanic spring water from Mexico’s Navichi Springs is brought in for each production to ensure purity and consistency. The agave is gently cooked in a low-pressure autoclave over a 24-hour cycle to preserve and enhance its natural flavors, then fermented in stainless steel vats with proprietary yeast. The spirit undergoes double distillation in stainless steel pots with copper coils, resulting in a refined and flavorful expression.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44945116004513,"sku":"","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/CazcanesNo7Reposado.jpg?v=1749325002"},{"product_id":"cazcanes-no-7-anejo","title":"Cazcanes No. 7 Anejo","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThis Reposado, made from 100% organic Blue Weber agave harvested at peak maturity, is aged to taste in reworked, recharred American oak barrels. Each batch is blended from select barrels to highlight the balance between agave and oak. Produced with volcanic spring water from Navichi Springs, the agave is gently cooked in a low-pressure autoclave for 24 hours, fermented in stainless steel vats with proprietary yeast, and double-distilled in stainless steel pots with copper coils for a pure, consistent flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\"True to Earth, True to Flavor\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"In our minds, producing tequila is an art form we take very seriously. With Cazcanes, you will find a boutique-style distillery that operates harmoniously with the land, environment, and the natural spring that sustains it.\" - Cazcanes Family\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44945116463265,"sku":"","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/CazcanesNo7Anejo.png?v=1749325153"},{"product_id":"agua-del-sol-espadin","title":"Agua Del Sol Espadin","description":"\u003cp\u003eA distinguished expression of artisanal mezcal, celebrating the traditions of Oaxaca, Mexico. Crafted by the esteemed Maestra Mezcalera Reyna Rodriguez, this 1-liter bottle showcases the expertise and passion that goes into every drop. Made from the Espadín agave varietal, this mezcal captures the essence of the terroir, delivering a rich and authentic taste of the agave spirit.\u003c\/p\u003e\n\u003cp\u003eRich sugar and bright salt. Big cut, roasted mesquite, fills your mouth, rich and wide. Tremendous sensation. Not trying to be something that it’s not. But what it is, is so straightforward and good. This is one to come back to as a house mezcal.\u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":44954670825633,"sku":"","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/xvk29xikh2hgmnxnuptj.webp?v=1750973136"},{"product_id":"agua-del-sol-mexicano","title":"Agua Del Sol Mexicano","description":"\u003cp\u003eCrafted by Maestro Mezcalero Raúl Garcia, this bold batch is made entirely from wild Mexicano agave, known for its rich, complex profile—savory, sweet, vegetal, and fruity.\u003c\/p\u003e\n\u003cp\u003eAromas of fresh poblano, barbecue sauce, melon skin, and ripe pineapple lead into an explosive first sip, bursting with spice, smoke, and sweet, candy-like agave. As it settles, minerality and light smoke linger on the palate, followed by a tannic, herbal finish with green peppercorn. Given time in the glass, layers of mango, pineapple, leather, and dark cocoa emerge. The finish of sweet smoke, volcanic rock, and green pepper leaves a tingling impression.\u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":44954691240097,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/agua-del-sol-mexicano-raul-garcia-mezcal_900x900_1b2032fc-7196-49c7-be6c-bf0169a76f64.webp?v=1750628939"},{"product_id":"agua-del-sol-pelon-verde","title":"Agua Del Sol Pelon Verde","description":"\u003cp\u003eAgua del Sol Pelon Verde from Reyna Rodriguez Ramirez is produced in the community of San Carlos Yautepec, Oaxaca. The agaves are cooked in an underground pit oven, fermented in sabino wood vats, and double distilled in copper alembic stills.\u003c\/p\u003e\n\u003cp\u003eAgua del Sol was created by Felix Hernández Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.\u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":44954736361633,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/AguaDelSolPelonVerdedeReynaSanchez750ml.webp?v=1750629396"},{"product_id":"amaras-logia-madrecuishe","title":"Amaras Logia Madrecuishe","description":"\u003cp\u003eCrafted with a very high concentration of agave, this mezcal is made using traditional ancestral methods with Madrecuishe (a. Karwinskii). It is milled with a traditional tahona and distilled in small clay-pot stills, resulting in a smooth, subtle smokiness and a remarkably broad spectrum of flavors and aromas, finishing with a warm, toasted note.\u003c\/p\u003e\n\u003cp\u003eAfter ten years of extensive research into the world of Mezcal and wild agave cultivation, Mezcal Amaras is opening the door to the mysterious world of Mezcal with the launch of its Amaras Nomenclature: a simple code for understanding the most complex, multifaceted and enriching spirit in the world.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":44978697240737,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/Mezcal-Amaras-Logia-Madrecuishe.jpg?v=1752022837"},{"product_id":"rey-campero-espadin","title":"Rey Campero Espadín","description":"\u003cp data-start=\"164\" data-end=\"442\"\u003eThis mezcal offers bright citrus notes lead into subtle smoky undertones, while the smooth, mineral-rich palate highlights the sweet flavors of roasted agave. Made by master mezcalero, Vicente Sánchez Parada at the La Candela palenque, located in Candelaria Yegolé, Zoquitlán. The process begins with the agave being cooked in a conical earth oven, and then tahona ground. Filtered water from the Quiechapa River is used for fermentation, which occurs outdoors in pine and juniper vats. Environmental and wild yeasts, naturally present in the environment, are involved in this process. Finally, the distillation is carried out in a copper still, with two distillations being performed to obtain this final product.\u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":44986361413793,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/rey-campero-espadin-mezcal-joven.jpg?v=1752371433"},{"product_id":"legendario-domingo-san-luis-potosi","title":"Legendario Domingo - San Luis Potosi","description":"\u003cp\u003eLegendario Domingo San Luis Potosí is crafted from wild Maguey Verde (Agave Salmiana) harvested in Santa Isabel by the Hernández family. The agaves are slow-cooked in a traditional masonry oven, then crushed using a tahona pulled by a tractor. Fermentation occurs in quarry tanks with indigenous yeast maintained for over 50 years, ensuring a unique microbial profile. The spirit is single-distilled in a copper alembic still with plates, preserving the complex flavors and artisanal heritage of this exceptional mezcal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLegendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (domingos) that are lived in a different way, as an opportunity for celebrating traditions, festivities and mixing reality with fantasy. The joy of each region makes an ordinary Sunday into a Legendary Sunday (Legendario Domingo).\u003c\/span\u003e\u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":45000787329185,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/Legendario_Domingo_San_Luis_Potosi___95563.png?v=1752955120"},{"product_id":"legendario-domingo-michoacan","title":"Legendario Domingo - Michoacan","description":"\u003cp\u003eLegendario Domingo from Pie de la Mesa, Charo, Michoacan, is a refined mezcal crafted by Familia Perez using a blend of 30% Alto and 70% Manso de Sahuayo agave. The agaves mature between 10 to 15 years before being slow-cooked in rustic underground ovens fueled by pine and covered with river stones. The crushed agave ferments naturally in open pine vats with indigenous yeast and fresh spring water for about two weeks. Distilled twice in a traditional 300-liter Filipino-style copper and wood alembic still, this mezcal reveals toasted coconut, hazelnuts, almonds, pine, green apple, and ripe pineapple notes with a subtle smoky elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLegendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (D\u003c\/span\u003e\u003cspan\u003eomingos) that are lived in a different way, as an opportunity for celebrating traditions, festivities and mixing reality with fantasy. The joy of each region makes an ordinary Sunday into a Legendary Sunday (Legendario Domingo).d\u003c\/span\u003e\u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":45000787624097,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/DSC_1043__93595_58c6ebae-ba18-4403-b561-f00a1bee04ff.jpg?v=1752960727"},{"product_id":"legendario-domingo-guerreror","title":"Legendario Domingo - Guerrero","description":"\u003cp\u003eLegendario Domingo Guerrero - Cupreata is crafted from wild Cupreata agave in Apango, Guerrero, by the Alcaraz Family. It offers aromas of cedar, green pepper, cloves, and tobacco. The palate reveals fresh green notes complemented by subtle smoky undertones. This spirit embodies the vibrant celebrations and traditions of its homeland, transforming ordinary Sundays into legendary moments filled with festivity and cultural richness.                                \u003c\/p\u003e\n\u003cp\u003eLegendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (domingos) that are lived in a different way, as an opportunity for celebrating traditions, festivities and mixing reality with fantasy. The joy of each region makes an ordinary Sunday into a Legendary Sunday (Legendario Domingo).\u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":45015787798689,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/legendario-domingo-guerrero-cupreata_4c1415b5-6c76-49a0-b2fb-aae2c34c3267.jpg?v=1753558520"},{"product_id":"acronimo-sotol","title":"Acrónimo Sotol Blanco","description":"\u003cp\u003e\u003cspan\u003eHarvested from the resilient Dasylirion Wheeleri and Dasylirion Cedrosanum plants, our Sotol Blanco captures the essence of the arid Chihuahuan Desert. The unique interplay of sun-soaked days and chilly nights in this wild landscape shapes the flavor profile, infusing our spirit with earthy, robust notes that evoke the untamed beauty of the region.\u003c\/span\u003e\u003c\/p\u003e","brand":"BreakThru Beverage","offers":[{"title":"Default Title","offer_id":45091420700833,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/Acronimo-Sotol-Blanco.jpg?v=1756577876"},{"product_id":"acronimo-gin","title":"Acrónimo Gin","description":"\u003cp\u003eOpening with vibrant citrus, particularly grapefruit peel, this spirit is beautifully balanced by the warm spice of cardamom. A subtle smokiness follows, adding an intriguing layer of depth. On the palate, zesty citrus and gentle cardamom warmth interplay seamlessly, while delicate hints of pepper emerge to enhance complexity. The finish is long and rounded, leaving a refined impression. Crafted from Dasylirion Wheeleri, this expression highlights the unique character of the desert spoon plant.\u003cbr\u003eThis avant-garde creation seamlessly blends the rich tradition with the versatility of gin. What sets this gin apart is the presence of earthy and smoky notes derived from cooked sotol, offering an unparalleled and adventurour flavor experience that transcends the boundaries of traditional gin creaftsmanship.\u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":45091421126817,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/AcronimoGin2lo.jpg?v=1756577984"},{"product_id":"rayo-seco-criollo-tahona-private-batch","title":"Rayo Seco Criollo - Tahona Private Batch","description":"\u003cp\u003eA rare and distinguished bottling from Estado de México, this criollo captures both elegance and approachability in equal measure. The nose opens with inviting aromas of dried raisin and golden honey, gradually unfolding into brighter fruit tones reminiscent of ripe mango pulp. On the palate, these sweet impressions are layered with a refined interplay of spice—star anise lending a subtle licorice complexity, while cinnamon provides a warm, lingering backbone. The overall profile is harmoniously balanced, offering richness without heaviness, and finishing with a long, gently spiced persistence that speaks to its artisanal character and unique terroir.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare bottle from Estado de México, this criollo is complex yet approachable with its sweet notes of raisin and honey punctuated by mango pulp, star anise and cinnamon.\u003c\/p\u003e\n\u003cp\u003eMaguey: Criollo (A. angustifolia ssp)\u003c\/p\u003e\n\u003cp\u003eRegion: Zumpahuacán, Estado de México\u003c\/p\u003e\n\u003cp\u003eAltitude: 5,446 ft\u003c\/p\u003e\n\u003cp\u003eMaestro Vinatero: Miguel Cevero\u003c\/p\u003e\n\u003cp\u003eRoast: Conical earthen oven \u003c\/p\u003e\n\u003cp\u003eABV: 48%\u003c\/p\u003e\n\u003cp\u003eGrind: Hand-mashed with a wooden mallet\u003c\/p\u003e\n\u003cp\u003eFermentation: Wild yeast and spring water\u003c\/p\u003e\n\u003cp\u003eDistillation: Twice in a copper pot inside a cascomite trunk\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":45091423879329,"sku":null,"price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/RayoSecoTahona.webp?v=1756578347"},{"product_id":"tres-tiempos-ensamble-tahona-private-batch","title":"Tres Tiempos Ensamble Tahona Private Batch","description":"\u003cp\u003eTheir family harvests begins during full moon on May 4th - 11th of 2023.\u003c\/p\u003e\n\u003cp\u003eWith the harvested agave that is collected, they begin to cook the agave from May 14th-23th\u003c\/p\u003e\n\u003cp\u003eTwo weeks after the cooking is over, fermentation of the agave begins from June 6th-19th\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is finalized, they begin to distillate the agave on the 20th of June. Four days after the distillation of the agave, final adjustments are made using Puntas, mezcal de cordón y comon fuerte that are done on June 24th\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe harvesting of agaves was done by their family in Oaxaca in two different lands located in San Luis Amatalan. The tepeztate, coyote, and cucharillo was harvested in a land called Yegobiol. The tobala and Bicuixe was harvested in a land called chinilla.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe agaves Diego harvested for this batch were:\u003c\/p\u003e\n\u003cp\u003eTobala 100kg\u003c\/p\u003e\n\u003cp\u003eTepeztate 80kg\u003c\/p\u003e\n\u003cp\u003eCucharillo 65kg\u003c\/p\u003e\n\u003cp\u003eCoyote 45kg\u003c\/p\u003e\n\u003cp\u003eBicuixe 35kg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA total of 42 liters were obtained which a 15% of that total was left for personal consumption. Leaving a selection of 36 liters that were chosen for the private batch of Tahona Mercado San Francisco\u003c\/p\u003e","brand":"Tahona Store","offers":[{"title":"Default Title","offer_id":45091424305313,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/TresTiemposTahona.webp?v=1756578460"}],"url":"https:\/\/tahonastore.com\/collections\/our-full-selection.oembed?page=9","provider":"Tahona Store","version":"1.0","type":"link"}