Aromas: Cooked agave, vanilla, caramel, and oak. Also present: citrus, white pepper, and light butterscotch.
Palate: Smooth and slightly creamy with flavors of toasted oak, sweet agave, baking spice, and a touch of almond. The finish is warm with hints of caramel and spice.

Arette Reposado is aged for approximately 6 to 8 months in ex-bourbon oak barrels, giving it a balance of oak influence while retaining the fresh agave character.

AGAVE TYPE: Blue Weber Agave
REGION: Tequila, Jalisco, Mexico
COOKING: Stone oven
EXTRACTION: Roller mill
WATER SOURCE: Volcanic spring water
FERMENTATION: Open-air, Stainless steel vats, Wild & cultivated yeast
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Crafted at El Llano by the Orendain family, Arette tequilas are known for their balance, quality, and traditional production methods, ensuring a smooth yet flavorful profile.

ABV/PROOF: 38-40% ABV (varies by market)
OTHER: No additives, Handcrafted, Small-batch