Aromas: Bright citrus, fresh agave, black pepper, and light floral notes. Also present: herbal spice and earthy minerality.
Palate: Crisp and dry with flavors of green agave, white pepper, grapefruit, and slight brininess. The finish is fresh with lingering spice and citrus zest.

Cimarron Blanco is a highland tequila designed for both sipping and mixing, offering an affordable yet high-quality option with a pure agave profile.

AGAVE TYPE: Blue Weber Agave
REGION: Los Altos (Highlands), Jalisco, Mexico
COOKING: Stone oven
EXTRACTION: Roller mill
WATER SOURCE: Deep well water
FERMENTATION: Open-air, Stainless steel vats, Wild yeast
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Produced by Master Distiller Enrique Fonseca at NOM 1146, Cimarron is known for its clean and vibrant highland profile, making it a favorite for cocktails and bartenders.

ABV/PROOF: 40% ABV
OTHER: No additives, Affordable, Versatile