Aromas: Cooked agave, vanilla, light oak, and warm spice. Also present: hints of citrus, caramel, and white pepper.
Palate: Smooth and well-balanced with flavors of toasty oak, baked agave, butterscotch, and baking spice. The finish is warm, slightly sweet, and lingering.

Cimarron Reposado is aged for approximately 4 to 6 months in ex-bourbon barrels, offering a subtle oak influence while maintaining its crisp highland agave character.

AGAVE TYPE: Blue Weber Agave
REGION: Los Altos (Highlands), Jalisco, Mexico
COOKING: Stone oven
EXTRACTION: Roller mill
WATER SOURCE: Deep well water
FERMENTATION: Open-air, Stainless steel vats, Wild yeast
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Crafted at NOM 1146 by Master Distiller Enrique Fonseca, Cimarron Reposado maintains a clean and smooth profile with just enough oak influence to add complexity while keeping the agave front and center.

ABV/PROOF: 40% ABV