Aromas: Caramel, vanilla, toasted oak, and dried fruit. Also present: baking spice, dark chocolate, and a hint of tobacco.
Palate: Smooth and rich with flavors of roasted agave, butterscotch, and spiced honey. The finish is long, velvety, and warm with oak and nutmeg.

Don Pilar Añejo is aged for over 16 months in new American white oak barrels, developing a deep complexity while preserving the agave’s character.

AGAVE TYPE: 100% Blue Weber (Agave Tequilana)
REGION: Jalisco, Mexico (Highlands)
COOKING: Traditional brick oven
EXTRACTION: Roller mill
WATER SOURCE: Deep well
FERMENTATION: Open-air, Natural yeast, Stainless steel vats
DISTILLATION: 2x distilled
STILL: Copper pot
AGING: 16+ months in new American oak

About the Distillery:
Don Pilar tequilas are crafted at a family-owned distillery using slow fermentation techniques, including the use of classical music during fermentation to enhance yeast activity.

ABV/PROOF: 40% ABV
OTHER: No additives, Handcrafted, Small-batch