Aromas: Fresh agave, citrus, and white pepper. Also present: herbal notes and hints of mint and lime peel.

Palate: Bright and clean with flavors of sweet agave, orange zest, and fresh herbs. The finish is smooth and crisp with lingering pepper and subtle minerality.

Lalo Blanco is a modern, additive-free tequila produced by Eduardo “Lalo” González, the grandson of Don Julio González. Made from estate-grown agave, it focuses on simplicity and purity, highlighting the bright and natural flavors of the plant.

AGAVE TYPE: Blue Weber Agave (Tequilana Weber)
REGION: Jalisco (Los Altos - Highlands), Mexico
COOKING: Stone/brick ovens
EXTRACTION: Roller mill
WATER SOURCE: Deep well water
FERMENTATION: Open-air, natural yeast
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: 40% ABV
OTHER: No additives, estate-grown agave