Aromas: Caramelized agave, vanilla, and dried fruit. Also present: toasted almond, baking spice, and light oak.
Palate: Silky and balanced with flavors of honey, cooked agave, and warm spices. The finish is long, slightly sweet, and nutty with hints of orange zest and oak.

Aged for up to 6 months in a combination of American oak, French oak, and acacia barrels, Mijenta Reposado showcases a unique and layered profile.

AGAVE TYPE: 100% Blue Weber (Agave Tequilana)
REGION: Jalisco Highlands, Mexico
COOKING: Traditional brick oven
EXTRACTION: Roller mill
WATER SOURCE: Deep well
FERMENTATION: Open-air, Natural yeast, Stainless steel vats
DISTILLATION: 2x distilled
STILL: Copper pot
AGING: Up to 6 months in mixed wood barrels

About the Distillery:
Mijenta is dedicated to sustainability and artisanal craftsmanship, ensuring a smooth and well-rounded tequila.

ABV/PROOF: 40% ABV
OTHER: No additives, Handcrafted, Small-batch, Sustainable packaging