Ocho Anejo
$85.00
Nose: floral aromas, including hints of gardenia, mild citrus, light chocolate, but still lots of agave present
Taste: honey, butter, cooked agave, vanilla and light caramel sweetness
Their añejo is aged for one year in very used American whiskey barrels which become “neutralized” and is therefore able to retain as much true agave flavor as possible.
Tequila Ocho is a joint partnership between the Camarenas and Tomas Estes. Estes has been selling and promoting tequila in his Mexican bars and restaurants since 1976, and has gained recognition and respect throughout the worldwide bar and spirits community for his work promoting tequila, agave spirits and Mexican culture in Europe. He can often be found as a guest speaker, talking about the taste profiles and production processes of hand-crafted tequilas to educational groups and connoisseurs. Ocho is a meeting of the passion, experience, and knowledge between Estes and the Camarena family, resulting in the finest tequila possible.
NOM: 1474,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos), Single Estate,
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Natural spring water,
FERMENTATION: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: American White Oak barrels, Whisky barrels, Used barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Oxygenation, No additives
Taste: honey, butter, cooked agave, vanilla and light caramel sweetness
Their añejo is aged for one year in very used American whiskey barrels which become “neutralized” and is therefore able to retain as much true agave flavor as possible.
Tequila Ocho is a joint partnership between the Camarenas and Tomas Estes. Estes has been selling and promoting tequila in his Mexican bars and restaurants since 1976, and has gained recognition and respect throughout the worldwide bar and spirits community for his work promoting tequila, agave spirits and Mexican culture in Europe. He can often be found as a guest speaker, talking about the taste profiles and production processes of hand-crafted tequilas to educational groups and connoisseurs. Ocho is a meeting of the passion, experience, and knowledge between Estes and the Camarena family, resulting in the finest tequila possible.
NOM: 1474,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos), Single Estate,
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Natural spring water,
FERMENTATION: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: American White Oak barrels, Whisky barrels, Used barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Oxygenation, No additives
Ocho Anejo
$85.00
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