Aromas: Cooked agave, bright citrus, and fresh herbs. Also present: earthy minerals, white pepper, and hints of mint.

Palate: Crisp and clean with flavors of sweet agave, lime zest, and black pepper. The finish is smooth and slightly herbal with a touch of salinity.

Siembra Alteño Blanco is a traditionally made tequila from the Highlands (Los Altos) of Jalisco. Crafted using estate-grown agave, cooked in stone ovens, and naturally fermented, it highlights the bright, floral, and mineral qualities of highland terroir.

AGAVE TYPE: Blue Weber Agave (Tequilana Weber)
REGION: Los Altos, Jalisco, Mexico
COOKING: Stone/brick ovens
EXTRACTION: Roller mill
WATER SOURCE: Deep well water
FERMENTATION: Open-air, natural yeast
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: 40% ABV
OTHER: No additives, estate-grown agave, small-batch