These three distinct species combine to create a distinct and bold spirit that is perfect
for wintertime sipping.

Aromas: Strangely similar to cognac

Palate: Roasted agave, graham crackers, grape soda,piecrust, mintleaf

Post-distillation blends tend to be an anomaly for Cinco Sentidos, but maestro Mezcalero Delfino Tobón Mejía will occasionally mix finished batches together when preparing his merchandise for the regional market. This post-distillation blend of three small, separate
batches of agave Papalote (a. Potatorum), Pizorra (a. Marmorata) and Azul (a. Tequilana Weber) is representative of what a market patron could expect to taste on a Tuesday afternoon at the regional El Moralillo market in Southwestern Puebla, where Delfino and his
family sell the mezcal they make with their homemade still.

Distiller: Del!no Tobón Mejía
Region: San Pablo Ameyaltepec, Puebla
Agave: Papalote (a Potatorum), Pizorra (a.
Marmorata), & Azul (a. Tequilana Weber)
ABV: 47.35%
Milling: Mechanical
Distillation: Single Distilled in homemade
3-plated copper still
Batch Size: 200 Liters (42 cases)