This small batch of wild agave Mexicano (A.Americana sp.), is one of the first batches made by master palenquero Eleuterio Perez Ramos that Cinco Sentidos has imported to an international market. Eleuterio, who is also known as "Tio Tello," harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post havest, he roasted the agaves in a conical oven with mesquite firewood for at least four days. After cooking the agaves into small pieces with a machete, and then mashed them with large hammers made of mesquite in a wooden trough. Once mashed, Tio TEllo allowed the mash to ferment with well water in cypress sabino tanks. He then distilled the fermented mash in a single copper alembic style still at his small palenque in El Nanche, Oaxaca. Adjusted with heads, hearts and tails. Approximately 55 liters produced. Distilled in May 2020, bottled March 2021.