Bruja de Agua Gin
$55.00
Bruja de Agua’s name translates to “water witch,” which means a traditional healer who works with water. It is made in Mexico City from a base alcohol derived from endemic varieties of corn from Puebla and Chiapas. While the botanicals include juniper berries, Bruja de Agua focuses on the flavors and ingredients that reflect the floral biodiversity of Mexico. Back Alley’s Raza Zaidi says that Bruja “uses more than 30 regional herbs such as cacao, hoja santa (Mexican pepperleaf), toronjil (Mexican agastache) and pericón (Mexican tarragon), painstakingly sourced directly from farmers in rural Mexico.” And, if what we tasted last fall is any indication, it is definitely a gin like no other.
Bruja de Agua Gin
$55.00
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