Cascahuin 48 Plata
$65.00
Tasting Notes: Roasted agave, pepper, citrus, pepper, minerality
Cascahuin Plata 48 is a high-proof (96) expression made specially for the discerning palates of the cocktail community. The juices extracted from the brick-oven-roasted agave is fermented with bagasse fibers from that same agave, enhancing flavor profiles and ensuring that the final product boasts the quality of its parent agave. The result is a distilled-to-proof tequila that’s capable of asserting itself in any cocktail, with enough complexity to be equally at home in a sipping glass.
Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco. Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila. Master Distiller Salvador Rosales Torres' traditions of distilling go back as far as 1904. This also happens to be the year the Mexican government started to regulate and register distilleries. The distillery, Cascahuin, directly translates to "Mountain of Light." and borrows its name from the nearby mountain in El Arenal known for attracting lightning.
NOM: 1123,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: -,
ABV/PROOF: 48% abv (96-proof)
OTHER: Distilled at or near proof, No additives
Cascahuin Plata 48 is a high-proof (96) expression made specially for the discerning palates of the cocktail community. The juices extracted from the brick-oven-roasted agave is fermented with bagasse fibers from that same agave, enhancing flavor profiles and ensuring that the final product boasts the quality of its parent agave. The result is a distilled-to-proof tequila that’s capable of asserting itself in any cocktail, with enough complexity to be equally at home in a sipping glass.
Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco. Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila. Master Distiller Salvador Rosales Torres' traditions of distilling go back as far as 1904. This also happens to be the year the Mexican government started to regulate and register distilleries. The distillery, Cascahuin, directly translates to "Mountain of Light." and borrows its name from the nearby mountain in El Arenal known for attracting lightning.
NOM: 1123,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: -,
ABV/PROOF: 48% abv (96-proof)
OTHER: Distilled at or near proof, No additives
Cascahuin 48 Plata
$65.00
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