Cascahuin Tahona Blanco
$84.00
The most adventurous of the un-aged trio is Cascahuin Tahona, characterized by the enhanced agave flavors brought out by the Tahona — a two-ton stone wheel that crushes the brick-oven-roasted agave to extract its sugars. The vast majority of the world’s tequila is produced using industrial steel mills that strip the agave of some natural flavors and have a drastic impact on the final product, and are much cheaper to operate.
Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco. Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila. Master Distiller Salvador Rosales Torres' traditions of distilling go back as far as 1904. This also happens to be the year the Mexican government started to regulate and register distilleries. The distillery, Cascahuin, directly translates to "Mountain of Light." and borrows its name from the nearby mountain in El Arenal known for attracting lightning.
Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco. Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila. Master Distiller Salvador Rosales Torres' traditions of distilling go back as far as 1904. This also happens to be the year the Mexican government started to regulate and register distilleries. The distillery, Cascahuin, directly translates to "Mountain of Light." and borrows its name from the nearby mountain in El Arenal known for attracting lightning.
Cascahuin Tahona Blanco
$84.00
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