Don Amado Tripon/Barril/Bicuishe
$105.00
Don Amado Tripon, Barril, Bicuishe is made in the small town of Santa Catarina Minas, Oaxaca. This town is well-known for their clay pot distillation that has been practiced in the community for generations.
In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region's most celebrated mezcals since the late 1700s. Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable.
NOM: NOM-O129X
Mezcalero: Don Bonifacio Arellanes
Maguey: Barril, Bicuishe, Tripon
Agave: Karwinskii
Distillation: Clay Pot
Style: Ensamble
State: Oaxaca
Town: Santa Catarina Minas
ABV: 46%
In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region's most celebrated mezcals since the late 1700s. Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable.
NOM: NOM-O129X
Mezcalero: Don Bonifacio Arellanes
Maguey: Barril, Bicuishe, Tripon
Agave: Karwinskii
Distillation: Clay Pot
Style: Ensamble
State: Oaxaca
Town: Santa Catarina Minas
ABV: 46%
Don Amado Tripon/Barril/Bicuishe
$105.00
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