Don Fulano 100 Proof
$57.00
Aroma: wet grass and slight pear.
Palate: black pepper and some brine
Don Fulano Fuerte is the strongest tequila in the range at 50% ABV. Only the exclusive blending process, using the dual stills at La Tequilena distillery, can make this unique Blanco so rich and smooth. It is ideal when enjoyed neat as a sipping tequila, but also stands up superbly well in cocktails.
Dedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.
The mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.
PRODUCTION DETAILS
NOM: 1146,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Valles),
COOKING: Autoclave (low pressure),
EXTRACTION: Screw Mill, Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Fermentation with fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot, Column,
AGING: -,
ABV/PROOF: 50% abv (100-proof)
OTHER: No additives, Distilled at or near proof, Rested in stainless steel
Palate: black pepper and some brine
Don Fulano Fuerte is the strongest tequila in the range at 50% ABV. Only the exclusive blending process, using the dual stills at La Tequilena distillery, can make this unique Blanco so rich and smooth. It is ideal when enjoyed neat as a sipping tequila, but also stands up superbly well in cocktails.
Dedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.
The mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.
PRODUCTION DETAILS
NOM: 1146,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Valles),
COOKING: Autoclave (low pressure),
EXTRACTION: Screw Mill, Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Fermentation with fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot, Column,
AGING: -,
ABV/PROOF: 50% abv (100-proof)
OTHER: No additives, Distilled at or near proof, Rested in stainless steel
Don Fulano 100 Proof
$57.00
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