Don Fulano Imperial
$185.00
Aroma : Fruits and earth, cinnamon and agave
Palate : Light fruits with caramel and vanilla, light spiciness, oak and black pepper
Don Fulano Imperial is the oldest expression in the range. A full flavoured, rich and complex tequila, aged for five years and up to 12, and finished in an Oloroso sherry cask. A wonderfully smooth and rich Extra Añejo with a great combination of elegance and power.
Dedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.
The mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.
PRODUCTION DETAILS
NOM: 1146,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Valles),
COOKING: Autoclave (low pressure),
EXTRACTION: Screw Mill, Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: French Oak barrels, New barrels, Used barrels, Wine casks, Sherry casks, Hungarian Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
Palate : Light fruits with caramel and vanilla, light spiciness, oak and black pepper
Don Fulano Imperial is the oldest expression in the range. A full flavoured, rich and complex tequila, aged for five years and up to 12, and finished in an Oloroso sherry cask. A wonderfully smooth and rich Extra Añejo with a great combination of elegance and power.
Dedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.
The mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.
PRODUCTION DETAILS
NOM: 1146,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Valles),
COOKING: Autoclave (low pressure),
EXTRACTION: Screw Mill, Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: French Oak barrels, New barrels, Used barrels, Wine casks, Sherry casks, Hungarian Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
Don Fulano Imperial
$185.00
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