This vibrant sotol used a wild variety that is native to the western slopes of Coahuila. This higher elevation sotol gives off notes of pine and fresh mint, with sweet undertones.

Don Gerardo Ruelas comes from a long lineage of sotoleros, making sotol in the time honored tradition. Based in Aldama, Chihuahua, Don Gerardo has ventured all over the northern territory learning of the different varietals as well as the affects of terroir

Alc/Vol: 47%
Desert Spoon: Dasylirion Cedrosanum
Maestro Sotolero: Gerardo Ruelas
Ranch: Cuatro Cienagas, Coahuila
Water: Fresh Steam Water
Cooking: Underground for 4 days
Milling: Crushed by hand
Fermentation: Natural in ground level concrete tanks
Distillation: Double distilled in copper alembic stills