La Luna Chino
$100.00
Aroma- lemon, evergreen forest, pine, pledge wood cleaner (in a good way)
Palate- slightly savory, cooked agave, anise
This is all wild Agave Cupreata that they roast for much longer, and (fully matured) capon. They let the agave rest a week after roasting, used much more bagazo in the tinas for the fermentation, waited longer for it to ferment, applied only gentle touches at initiation of fermentation, and then distilled with different cuts. Overall this expression is a beautiful roller coaster.
Produced in the verdant and mountainous regions of Michoacan, La Luna Mezcal highlights the craftsmanship of generations of family practices producing artisanal and ancestral mezcal. At elevations of over 2000 meters, the wild and semi-cultivated agaves are harvested under the moon after reaching full maturity.
NOM: NOM-M278C
Mezcalero: Patricio Arreaga Peña
Maguey: Chino
Agave: Cupreata
Distillation: Copper
Style: Joven
State: Michoacán
ABV: 51.42%
Release year: 2019
Palate- slightly savory, cooked agave, anise
This is all wild Agave Cupreata that they roast for much longer, and (fully matured) capon. They let the agave rest a week after roasting, used much more bagazo in the tinas for the fermentation, waited longer for it to ferment, applied only gentle touches at initiation of fermentation, and then distilled with different cuts. Overall this expression is a beautiful roller coaster.
Produced in the verdant and mountainous regions of Michoacan, La Luna Mezcal highlights the craftsmanship of generations of family practices producing artisanal and ancestral mezcal. At elevations of over 2000 meters, the wild and semi-cultivated agaves are harvested under the moon after reaching full maturity.
NOM: NOM-M278C
Mezcalero: Patricio Arreaga Peña
Maguey: Chino
Agave: Cupreata
Distillation: Copper
Style: Joven
State: Michoacán
ABV: 51.42%
Release year: 2019
La Luna Chino
$100.00
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