La Luna Tequilana
$85.00
Aroma- citrus, baking spices, custard, fresh agave, bubblegum
Palate- delicate smoke, white pepper, cooked agave
This particular batch was 8 tons; 4 of which were regular sized blue weber and 4 tons were criollo blue weber, all farmed and cultivated in Indaparapeo. Criollo are small heirloom agaves that have more sugar and flavor than their bigger counterparts. The aromas it gave off after cooking and the taste were amazing.
Produced in the verdant and mountainous regions of Michoacan, La Luna Mezcal highlights the craftsmanship of generations of family practices producing artisanal and ancestral mezcal. At elevations of over 2000 meters, the wild and semi-cultivated agaves are harvested under the moon after reaching full maturity.
NOM: NOM-M278C
Mezcalero: Edgar "Jigy" Perez, Patricio Arreaga Peña, Sergio Cruz
Maguey: Azul
Agave: Tequilana
Distillation: Clay Pot
Style: Joven
State: Michoacán
ABV: 48.51%
Palate- delicate smoke, white pepper, cooked agave
This particular batch was 8 tons; 4 of which were regular sized blue weber and 4 tons were criollo blue weber, all farmed and cultivated in Indaparapeo. Criollo are small heirloom agaves that have more sugar and flavor than their bigger counterparts. The aromas it gave off after cooking and the taste were amazing.
Produced in the verdant and mountainous regions of Michoacan, La Luna Mezcal highlights the craftsmanship of generations of family practices producing artisanal and ancestral mezcal. At elevations of over 2000 meters, the wild and semi-cultivated agaves are harvested under the moon after reaching full maturity.
NOM: NOM-M278C
Mezcalero: Edgar "Jigy" Perez, Patricio Arreaga Peña, Sergio Cruz
Maguey: Azul
Agave: Tequilana
Distillation: Clay Pot
Style: Joven
State: Michoacán
ABV: 48.51%
La Luna Tequilana
$85.00
Invalid password
Enter