La Venenosa Raicilla Puntas
$200.00
Tasting profile: bouquet of flowers and tropical fruits, creme brulee, sweet limes, orange creamsicle
La Venenosa Puntas is an awesome opportunity to try the first part of the distillate, the puntas, which most of the time is at higher in alcohol percentage than the final product. This one is bottled at 63% but this one always surprises guests because of how remarkably delicate this expression is. This is made with Agave Maximiliana and it is fermented in a 200 litre oak vat and double distilled in a stainless steel still.
La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding. Due to the relatively raw nature of Raicilla production, the ABV of each La Venenosa may vary slightly by batch.
Raicillero: Gerardo Pena
Agave: Maximiliana
Distillation: Steel
Style: Joven
State: Jalisco
Town: Jacales
ABV: 63%
La Venenosa Puntas is an awesome opportunity to try the first part of the distillate, the puntas, which most of the time is at higher in alcohol percentage than the final product. This one is bottled at 63% but this one always surprises guests because of how remarkably delicate this expression is. This is made with Agave Maximiliana and it is fermented in a 200 litre oak vat and double distilled in a stainless steel still.
La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding. Due to the relatively raw nature of Raicilla production, the ABV of each La Venenosa may vary slightly by batch.
Raicillero: Gerardo Pena
Agave: Maximiliana
Distillation: Steel
Style: Joven
State: Jalisco
Town: Jacales
ABV: 63%
La Venenosa Raicilla Puntas
$200.00
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