Aromas: Roasted agave, green herbs, and bright citrus. Also present: earthy minerals, white pepper, and subtle smoke.

Palate: Smooth and balanced with flavors of cooked agave, lime zest, and fresh herbs. The finish is clean with light smoke and a touch of salinity.

Luneta Azul Alto Espadín is an artisanal mezcal produced using Espadín agave grown in the highlands of Oaxaca. Crafted with traditional methods, including underground pit roasting and natural fermentation, this mezcal reflects the bright, clean character of high-altitude agave.

AGAVE TYPE: Espadín (Agave Angustifolia)
REGION: Oaxaca, Mexico
COOKING: Earthen pit with volcanic stones and wood fire
EXTRACTION: Tahona
WATER SOURCE: Natural spring water
FERMENTATION: Open-air, natural yeast, wooden vats
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: Typically around 49.3% ABV (varies by batch)
OTHER: No additives, handcrafted, small-batch production