{"product_id":"macurichos-tobala-ancestral","title":"Macurichos Tobala Ancestral","description":"\u003cul\u003e\n\u003cli\u003eMezcal produced in Santiago Matatlán, Oaxaca\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eMaestro Mezcalero Gonzalo Martinez Sernas\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003e100% Tobalá (\u003cem\u003eAgave potatorum\u003c\/em\u003e) matured between 8–16 years\u003c\/li\u003e\n\u003cli\u003eCooked in conical earthen pit oven using pine and mesquite wood\u003c\/li\u003e\n\u003cli\u003eMilled using traditional horse-drawn stone tahona\u003c\/li\u003e\n\u003cli\u003eFermented in Encino oak vats (\u003cem\u003etinas\u003c\/em\u003e) using proprietary well water\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eDistilled using traditional clay pot Filipino still\u003c\/li\u003e\n\u003cli\u003eRested 21 months in glass\u003c\/li\u003e\n\u003cli\u003eFruit and umami meet on the nose with distinct aromas of strawberry, sesame seed, candied orange, and the vaguest hint of a Cajun crab boil. The initial palate bursts with dry soil, thyme, coriander, and a touch of rosemary—an herbal explosion! Fennel seed and lemon zest swoop in to mellow the midpalate, and traces of fresh leather, pineapple skin, and candied strawberry make subtle appearances as the finish slides back into the dusty ground.\u003c\/li\u003e\n\u003cli\u003e48% ABV (ABV may vary batch to batch)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":45790787895457,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/mezcal-ancestral-tobala-macurichos-3-404x600.jpg?v=1772749781","url":"https:\/\/tahonastore.com\/products\/macurichos-tobala-ancestral","provider":"Tahona Store","version":"1.0","type":"link"}