Ocho Reposado
$66.00
Aroma: zesty green agave, mint, vanilla, orange blossom
Palate: a true bell curve of flavors starting with light caramel and cooked agave evolving to bruleed grapefruit, white pepper and milk chocolate, finishing with bright tones of lemon zest and ripe stone fruit.
Aged in ex-American Whiskey barrels for 8 weeks and 8 days.
Tequila Ocho is a joint partnership between the Camarenas and Tomas Estes. Estes has been selling and promoting tequila in his Mexican bars and restaurants since 1976, and has gained recognition and respect throughout the worldwide bar and spirits community for his work promoting tequila, agave spirits and Mexican culture in Europe. He can often be found as a guest speaker, talking about the taste profiles and production processes of hand-crafted tequilas to educational groups and connoisseurs. Ocho is a meeting of the passion, experience, and knowledge between Estes and the Camarena family, resulting in the finest tequila possible.
NOM: 1474,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos), Single Estate,
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Natural spring water,
FERMENTATION: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: American White Oak barrels, Whisky barrels, Used barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Oxygenation, No additives
Palate: a true bell curve of flavors starting with light caramel and cooked agave evolving to bruleed grapefruit, white pepper and milk chocolate, finishing with bright tones of lemon zest and ripe stone fruit.
Aged in ex-American Whiskey barrels for 8 weeks and 8 days.
Tequila Ocho is a joint partnership between the Camarenas and Tomas Estes. Estes has been selling and promoting tequila in his Mexican bars and restaurants since 1976, and has gained recognition and respect throughout the worldwide bar and spirits community for his work promoting tequila, agave spirits and Mexican culture in Europe. He can often be found as a guest speaker, talking about the taste profiles and production processes of hand-crafted tequilas to educational groups and connoisseurs. Ocho is a meeting of the passion, experience, and knowledge between Estes and the Camarena family, resulting in the finest tequila possible.
NOM: 1474,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos), Single Estate,
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Natural spring water,
FERMENTATION: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: American White Oak barrels, Whisky barrels, Used barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Oxygenation, No additives
Ocho Reposado
$66.00
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