AROMA: Herbal notes of steamed agave and fresh citrus-sweet tones overall.
TASTE: Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

Olmeca Altos is the result of a unique collaboration between master distiller Jesús Hernandez, a team of engineers from Kentucky, and two acclaimed UK bartenders, the late Henry Besant and Dre Masso. The distillery is located 6,900 feet above sea level in the heart of Los Altos. Olmeca Altos is produced using the traditional tahona method with agave from the Highlands - 60% comes from Olmeca Altos' own estates and 40% from third party sources.

NOM: 1111,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona, Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Fermentation with fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: -,
ABV/PROOF: 40% abv (80-proof), 35-39% abv (70-78 proof)
OTHER: Cold filtered, Rested in stainless steel