{"product_id":"palalma-sonora-lechugilla","title":"Pal'alma Sonora Lechugilla","description":"\u003cp\u003e\u003cspan\u003eBottle 23\/60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePal’alma Sonora – Lechuguilla is made with \u003c\/span\u003e\u003cem\u003eAgave bovicornuta\u003c\/em\u003e\u003cspan\u003e by maestro mezcalero Fidel Lagarda Burgos in Milpillas, Sonora. The agave is cooked in an underground pit oven, milled by hand with mallets, fermented in rawhides, and distilled in a converted truck radiator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDestilado de Agave produced in Sonora, Mexico\u003c\/li\u003e\n\u003cli\u003eMaestro Mezcalero Fidel Lagarda\u003c\/li\u003e\n\u003cli\u003e100% Lechuguilla (\u003cem\u003eA. bovicornuta\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eCooked in a conical earthen oven\u003c\/li\u003e\n\u003cli\u003eMilled by hand with a club-shaped mallet (\u003cem\u003emazo\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eFermented in a suspended rawhide sack\u003c\/li\u003e\n\u003cli\u003eDistilled twice using hybrid Filipino-style clay pot stills with a condenser made from repurposed automobile radiator\u003c\/li\u003e\n\u003cli\u003eNotes of parmesan rind, strawberry cream, vanilla, cantaloupe, cream cheese, pear skin, wet stone, asparagus, and fresh hay\u003c\/li\u003e\n\u003cli\u003e49% ABV (ABV may vary batch to batch)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":45534472700065,"sku":null,"price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/Pal_almaSonoraLechugilla.jpg?v=1765654592","url":"https:\/\/tahonastore.com\/products\/palalma-sonora-lechugilla","provider":"Tahona Store","version":"1.0","type":"link"}