{"product_id":"rayo-seco-cacheton","title":"Rayo Seco Cacheton","description":"\u003cp\u003eRayo Seco Cachetón (\u003cem\u003eAgave convallis\u003c\/em\u003e) is produced by maestro Artemio Correa in Coatepec, Puebla. The agaves are roasted in a pit oven, milled by horse-drawn tahona, fermented with wild yeasts in spring water, and double distilled in a copper almebic still.\u003c\/p\u003e\n\u003cp\u003eThe maguey Cachetón is considered a cousin of what would be called maguey Jabali further south in Oaxaca. This rare varietal is from the arid southern region of Puebla near a protected cactus biosphere and former lake bed littered with pre-historic fossils, creating a distinctive \u003cem\u003eterrior\u003c\/em\u003e for this hard-to-harvest agave. Cacheton is also notorious for its high level of saponins, which produce hard-to-handle foam during the fermentation and distillation process (similar to maguey Jabali).\u003c\/p\u003e\n\u003cp\u003e51%Alc\/Vol \u003c\/p\u003e","brand":"Sacred Thirst","offers":[{"title":"Default Title","offer_id":46908646228129,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/rn-image_picker_lib_temp_47d18124-5707-4df3-b212-5d8dccf8bf07.jpg?v=1787257919","url":"https:\/\/tahonastore.com\/products\/rayo-seco-cacheton","provider":"Tahona Store","version":"1.0","type":"link"}