Santo Cuviso Bacanora
$94.00
Aroma: Earthy, subtle tones of mesquite and oak
Pallet: Dry, complex, slightly smoky, naturally sweet with a kick of pepper and an earthy finish.
Santo Cuviso Blanco is a bacanora made with wild agave Angustifolia. The piñas are roasted over mesquite and oak in an underground volcanic stone oven for several days. Then they are milled by hand and with a shredder. The juices are then poured into vats to ferment for 6-12 days with well water. The agave juice is double-distilled in handcrafted copper alambiques.
Bacanorero: Manuel “El Toro” Chacón
Maguey: Pacifica
Agave: Angustifolia
Grind: Hand, Shredder
Style: Joven
State: Sonora
ABV: 45%
Pallet: Dry, complex, slightly smoky, naturally sweet with a kick of pepper and an earthy finish.
Santo Cuviso Blanco is a bacanora made with wild agave Angustifolia. The piñas are roasted over mesquite and oak in an underground volcanic stone oven for several days. Then they are milled by hand and with a shredder. The juices are then poured into vats to ferment for 6-12 days with well water. The agave juice is double-distilled in handcrafted copper alambiques.
Bacanorero: Manuel “El Toro” Chacón
Maguey: Pacifica
Agave: Angustifolia
Grind: Hand, Shredder
Style: Joven
State: Sonora
ABV: 45%
Santo Cuviso Bacanora
$94.00
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