{"product_id":"tepenal-mexicano-espadin","title":"Tepanal Mexicano\/Espadin","description":"\u003cp\u003ethis ensamble brings together wild Agave Mexicano (Agave rhodacantha) and cultivated Agave Espadín (Agave angustifolia). Pit-roasted over indigenous hardwood and river rocks, hand-crushed using wooden mallets (tahona de mano), and clay-pot distilled with ambient yeasts, it captures the raw essence of artisanal spirit production. The result is an expressive agave spirit that balances deep earthiness with vibrant botanical complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: Opens with notes of roasted agave nectar, crushed slate, and sweet woodsmoke. As it opens in the glass, layered aromas of wild herbs, pine resin, and soft lemon peel emerge.\u003c\/li\u003e\n\u003cli\u003ePalate: Full-bodied and textured on the entry. Initial flavors of baked agave, damp earth, and roasted poblano give way to bright notes of green apple, mint, and white pepper. The clay-pot distillation contributes a distinctive velvety minerality throughout.\u003c\/li\u003e\n\u003cli\u003eFinish: Long, warming, and clean. Residual agave sweetness lingers alongside subtle accents of ash, citrus zest, and dried botanical herbs. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAgave Varieties: Agave Mexicano (A. rhodacantha) \u0026amp; Agave Espadín (A. angustifolia)\u003c\/li\u003e\n\u003cli\u003eProduction Method: Ancestral (Pit-roasted, hand-mashing, clay-pot distilled) \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RockSteady","offers":[{"title":"Default Title","offer_id":47993165185185,"sku":null,"price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/rn-image_picker_lib_temp_09725e7d-7337-473e-a44f-efce94388d7d.jpg?v=1790971111","url":"https:\/\/tahonastore.com\/products\/tepenal-mexicano-espadin","provider":"Tahona Store","version":"1.0","type":"link"}