{"product_id":"tlamati-rooster-guava-pechuga","title":"Tlamati Rooster Guava Pechuga","description":"\u003cul\u003e\n\u003cli\u003ePechuga produced in San Miguel Atlapulco, Puebla, Mexico\u003c\/li\u003e\n\u003cli\u003eMaestro Mezcaleros Balbino \u0026amp; Sergio Salas in collaboration with chef Jazmín Ponce\u003c\/li\u003e\n\u003cli\u003e100% Papalométl (\u003cem\u003eAgave potatorum\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eCooked in a conical earthen oven\u003c\/li\u003e\n\u003cli\u003eMilled by hand using wooden mallet \u0026amp; canoa in addition to a small mechanical grinder\u003c\/li\u003e\n\u003cli\u003eFermented with ambient yeast and spring water in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eDistilled three times using traditional copper pot stills\u003c\/li\u003e\n\u003cli\u003eAddition of rooster breast, mole negra, and guava leaf on the third distillation\u003c\/li\u003e\n\u003cli\u003eNotes of star fruit, mandarin peel, corn silk, dragon fruit, golden raisins, toasted almond, anise, cacao, coriander, cardamom, black pepper, sea salt\u003c\/li\u003e\n\u003cli\u003e50.5% ABV (ABV may vary batch to batch)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA spectacular example of pechuga from Puebla, where this special style of mezcal is often distilled with mole. Maestro Sergio Salas collaborated with his wife, chef Jazmín Ponce, to ma\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":46469116493985,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/pechuga-rooster-guava-tlamati-3-200x600.jpg?v=1779928856","url":"https:\/\/tahonastore.com\/products\/tlamati-rooster-guava-pechuga","provider":"Tahona Store","version":"1.0","type":"link"}