{"product_id":"tosba-espadin","title":"Tosba Espadin","description":"\u003cul\u003e\n\u003cli class=\"ewa-rteLine\"\u003eMezcal produced in San Cristóbal Lachirioag, Oaxaca\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eMaestro Mezcalero Edgar Gonzalez Ramirez \u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eDistilled from 100% Espadín\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Agave angustifolia)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eCooked in a conical earthen pit oven with adobo top, fired by collected driftwood\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eMilled using a traditional stone tahona\u003c\/li\u003e\n\u003cli\u003eFermented in open-air pine vats (\u003cem\u003etinas\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eDistilled twice using traditional copper pot stills\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003e48.5% ABV (ABV may vary batch to batch)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eMade with ten-year-old\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAgave angustifolia\u003c\/em\u003e, Tosba Espadín has a light nose with long lasting citrus and fruit on the tongue. The flavor of smoke is subtle, a direct result of the driftwood-fired roasting of the agave hearts in Tosba’s unique adobe-lipped earthen oven. Lighter bodied and more acidic than most Espadín, this is a unique and tropical example of the category.\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":45790787076257,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/8011\/6897\/files\/espadin-mezcal-tosba-2-143x600.png?v=1772749589","url":"https:\/\/tahonastore.com\/products\/tosba-espadin","provider":"Tahona Store","version":"1.0","type":"link"}