Vago Jarquin Espadin
$50.00
Aroma: caramel, butterscotch
Palate: lemon zest, peppercorns, light vanilla sweetness, slight blueberry and strawberry sweetness
Vago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.
Mezcal Vago began when co-founder Judah Kuper visited a hospital in Oaxaca, Mexico. He fell in love with the nurse who treated him. Her father, Aquilino Garcia, was a sustenance farmer who also produced mezcal. Judah and Aquilino, along with Judah's longtime friend Dylan Sloan, launched Mezcal Vago. In 2013, their first exported bottles arrived in Texas. Each of their mezcals is produced naturally in a traditional palenque with no additives. The brand aims to empower both the master craftsmen with a celebration of his art. Also the consumer by giving them the knowledge they need to find a great mezcal. The brand claims to plant 3 agaves for each single agave they harvest. Their goal is to end the use wild agave by 2025 for most of their releases.
NOM: NOM-O188X
Mezcalero: Emigdio Jarquín Ramirez
Maguey: Espadin
Agave: Angustifolia
Grind: Shredder
Distillation: Refrescador
Style: Joven
State: Oaxaca
Town: Miahuatlan
ABV: 50%
Palate: lemon zest, peppercorns, light vanilla sweetness, slight blueberry and strawberry sweetness
Vago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.
Mezcal Vago began when co-founder Judah Kuper visited a hospital in Oaxaca, Mexico. He fell in love with the nurse who treated him. Her father, Aquilino Garcia, was a sustenance farmer who also produced mezcal. Judah and Aquilino, along with Judah's longtime friend Dylan Sloan, launched Mezcal Vago. In 2013, their first exported bottles arrived in Texas. Each of their mezcals is produced naturally in a traditional palenque with no additives. The brand aims to empower both the master craftsmen with a celebration of his art. Also the consumer by giving them the knowledge they need to find a great mezcal. The brand claims to plant 3 agaves for each single agave they harvest. Their goal is to end the use wild agave by 2025 for most of their releases.
NOM: NOM-O188X
Mezcalero: Emigdio Jarquín Ramirez
Maguey: Espadin
Agave: Angustifolia
Grind: Shredder
Distillation: Refrescador
Style: Joven
State: Oaxaca
Town: Miahuatlan
ABV: 50%
Vago Jarquin Espadin
$50.00
Invalid password
Enter