Veyo Blanco
$44.00
Yéyo Silver is crisp and clean with hints of rich floral citrus agave notes with an elusive balance of pepper, sweet, and spice.
The formula for Yéyo starts with care for the earth. We harvest only the best-aged agave plants from a single estate, using no added chemicals or pesticides. The magic is made when we slowly roast the agave for 72 hours in traditional brick ovens to bring out exceptional flavor and sweetness. After fermenting for 200+ hours with the sweet serenade of Spanish classical music to relax the juice, we double distill in copper pot stills for a cleaner and crisper finish.
The Feliciano Vivanco (NOM 1414) began cultivating highland agave during Mexico's tumultuous post-revolutionary period of 1910-1929. In Don Feliciano's hometown of Arandas, Jalisco, the next four generations of the Vivanco family remained devoted to expanding the family's agave plantations and in 1994 the family dream of acquiring their own Arandas distillery was finally realized with the purchase of the "Destilería El Ranchito." With approximately 2,000 acres of estate-grown agave at their disposal, the Vivanco family has since become renown for producing rich, well-balanced tequilas created by marrying honored distillation traditions with modern innovation.
Yéyo Silver is crisp and clean with hints of rich floral citrus agave notes. We call it perfection in flavor, with an elusive balance of pepper, sweet, and spice. The perfect tequila for sipping or mixed in your favorite cocktail.
NOM: 1414,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Classical music, Champagne Yeast,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: -,
ABV/PROOF: 40% abv (80-proof)
OTHER: Organic, No additives
The formula for Yéyo starts with care for the earth. We harvest only the best-aged agave plants from a single estate, using no added chemicals or pesticides. The magic is made when we slowly roast the agave for 72 hours in traditional brick ovens to bring out exceptional flavor and sweetness. After fermenting for 200+ hours with the sweet serenade of Spanish classical music to relax the juice, we double distill in copper pot stills for a cleaner and crisper finish.
The Feliciano Vivanco (NOM 1414) began cultivating highland agave during Mexico's tumultuous post-revolutionary period of 1910-1929. In Don Feliciano's hometown of Arandas, Jalisco, the next four generations of the Vivanco family remained devoted to expanding the family's agave plantations and in 1994 the family dream of acquiring their own Arandas distillery was finally realized with the purchase of the "Destilería El Ranchito." With approximately 2,000 acres of estate-grown agave at their disposal, the Vivanco family has since become renown for producing rich, well-balanced tequilas created by marrying honored distillation traditions with modern innovation.
Yéyo Silver is crisp and clean with hints of rich floral citrus agave notes. We call it perfection in flavor, with an elusive balance of pepper, sweet, and spice. The perfect tequila for sipping or mixed in your favorite cocktail.
NOM: 1414,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Classical music, Champagne Yeast,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: -,
ABV/PROOF: 40% abv (80-proof)
OTHER: Organic, No additives
Veyo Blanco
$44.00
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