Cimarron Reposado
$30.00
Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.
NOM: 1146,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: -,
REGION: Jalisco (Los Valles),
COOKING: Autoclave (low pressure),
EXTRACTION: Screw Mill, Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks,
DISTILLATION: 2x distilled,
STILL: Column,
AGING: American White Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
NOM: 1146,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: -,
REGION: Jalisco (Los Valles),
COOKING: Autoclave (low pressure),
EXTRACTION: Screw Mill, Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks,
DISTILLATION: 2x distilled,
STILL: Column,
AGING: American White Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
Cimarron Reposado
$30.00
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