Mazot Bacanora Blanco
$72.00
Tasting Profile: Bubblegum, mint, slightly lactic finish, may come out as strawberry shortcake.
Mazot Blanco is made maguey Pacifica (agave angustifolia). The agave are cooked in an underground pit oven for 48 hours with Mesquite and Oak. The agave then rest for 24 hours, before being milled and fermented with naturally occurring wild yeast. After fermentation, the agaves are double distilled in copper. The production of this bacanora is limited to around 1,200-2000 liters per year.
The Chacon-Ezrre family of Mazot has been passing down the traditions, techniques and secrets of distillation for four generations near Bacanora, Sonora. The Chacon-Ezrre family is
well known for their quality distillation and initiated the Bacanora Museum and the Bacanora Festival in Bacanora, Sonora.
Bacanorero: Manuel “El Toro” Chacón, Sinohe Chacon Ezrre
Maguey: Pacifica
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Sonora
ABV: 47%
Age of plant: 8-12 years
Bottle Size: 750 mL
Mazot Blanco is made maguey Pacifica (agave angustifolia). The agave are cooked in an underground pit oven for 48 hours with Mesquite and Oak. The agave then rest for 24 hours, before being milled and fermented with naturally occurring wild yeast. After fermentation, the agaves are double distilled in copper. The production of this bacanora is limited to around 1,200-2000 liters per year.
The Chacon-Ezrre family of Mazot has been passing down the traditions, techniques and secrets of distillation for four generations near Bacanora, Sonora. The Chacon-Ezrre family is
well known for their quality distillation and initiated the Bacanora Museum and the Bacanora Festival in Bacanora, Sonora.
Bacanorero: Manuel “El Toro” Chacón, Sinohe Chacon Ezrre
Maguey: Pacifica
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Sonora
ABV: 47%
Age of plant: 8-12 years
Bottle Size: 750 mL
Mazot Bacanora Blanco
$72.00
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