Doba-Yej has an extremely fruity nose of fresh grapefruit, roasted lemons, basil, and violets with subtle rubber and tar-like phenolics adding depth. The palate matches the nose with rose water, pineapple, asphalt, and fresh cut grass clippings that lead to a long spicy finish of chipotle peppers.

Made from 100% agave Espadin, this young mezcal is milled by a horse-drawn Tahona wheel, fermented in pine barrels, then double-distilled in copper alembic stills before being bottled at ~45% alcohol by volume depending on batch.

Los Siete Misterios was born from the mission to preserve the passion, traditions, and culture embodied in Mezcal production. We, Eduardo and Julio Mestres, spent decades sampling Mezcal from villages across our native Mexico. Local Maestros Mezcaleros use methods passed down through generations to produce authentic, super-premium Mezcal. We partnered with these families and created our own distillery to collaborate and produce traditional Mezcal. Los Siete Misterios is a family created by us, the Maestros Mezcaleros, and the Oaxacan communities to share our dedication to Mezcal and the Mexican Spirit.