Nuestra Soledad San Baltazar is a single-village mezcal produced in San Baltazar Guelavila, a community nestled in the Central Valley of Oaxaca. Crafted from 100% Espadín (Agave angustifolia) grown in mineral-rich soils, this mezcal offers a bright, herbal profile with a clean, smoky finish. The agave is traditionally roasted in an earthen pit lined with volcanic stones and fired with wood, then crushed using a tahona, fermented in open-air wooden vats with natural yeast, and double-distilled in copper pot stills. Unaged and bottled at 47% ABV with no additives, it opens with floral and herbal aromas, including roasted agave, chamomile, and citrus, along with light smoke and white pepper. On the palate, it is bright and clean, showcasing flavors of cooked agave, green herbs, and citrus zest. The finish is crisp, with lingering smoke and mineral undertones, reflecting the purity of its origin and process.