Aromas: Green agave, citrus peel, wet earth, and black pepper. Also present: hints of fresh herbs and subtle smoke.
Palate: Bold and earthy with flavors of roasted agave, white pepper, lime zest, and minerals. The finish is dry, slightly smoky, and peppery.

Cascahuin Blanco is an unaged tequila that emphasizes traditional methods and pure agave expression, making it a favorite among tequila purists.

AGAVE TYPE: Blue Weber Agave
REGION: El Arenal, Jalisco, Mexico
COOKING: Stone oven
EXTRACTION: Roller mill
WATER SOURCE: Deep well water
FERMENTATION: Open-air, Stainless steel vats, Wild yeast
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Cascahuin is a family-owned distillery dedicated to preserving traditional tequila-making techniques. Their focus on slow cooking, natural fermentation, and careful distillation results in a rich and authentic tequila.

ABV/PROOF: 40-48% ABV (varies by batch)
OTHER: No additives, Handcrafted, Small-batch