Don Fulano Anejo
$80.00
Aroma : Agave, baking spices, oak and caramel.
Palate : Sweet agave, butter, and vanilla with oak and some light black pepper spice with a full bodied texture.
Don Fulano Añejo is unlike any others. It is not predominantly sweet or overpowered by wood and has absolutely no added sugars, colours or preservatives. A harmonious balance between agave notes, spice and the character from the soil the agave was grown in. A blend of different aged tequilas, the minimum having had at least two and a half years in new and used French limousine oak, with ageing sometimes going up to five years.
Dedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.
The mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.
PRODUCTION DETAILS
NOM: 1146,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Valles),
COOKING: Autoclave (low pressure),
EXTRACTION: Screw Mill, Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot, Column,
AGING: French Oak barrels, Wine casks, Used barrels, Hungarian Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives, Oxygenation, Blended batches
Palate : Sweet agave, butter, and vanilla with oak and some light black pepper spice with a full bodied texture.
Don Fulano Añejo is unlike any others. It is not predominantly sweet or overpowered by wood and has absolutely no added sugars, colours or preservatives. A harmonious balance between agave notes, spice and the character from the soil the agave was grown in. A blend of different aged tequilas, the minimum having had at least two and a half years in new and used French limousine oak, with ageing sometimes going up to five years.
Dedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.
The mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.
PRODUCTION DETAILS
NOM: 1146,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Valles),
COOKING: Autoclave (low pressure),
EXTRACTION: Screw Mill, Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot, Column,
AGING: French Oak barrels, Wine casks, Used barrels, Hungarian Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives, Oxygenation, Blended batches
Don Fulano Anejo
$80.00
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