123 Organic Anejo (Tres)
$85.00
Aged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) emerges with a prominent woody character and deep golden hue. It initially sends heady notes of tannin and wood oil to the nose, yet the aromas mellow in the glass, giving way to rich caramel and chocolate elements.
Founded by long-time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate-grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten-year-old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, then double-distilled using a small-batch process. In keeping with its principles of organic production and sustainability, the distillery and agave farm minimize soil and water impacts and farm and harvest entirely without pesticides, synthetic fertilizers, or large-scale mechanical equipment. Each bottle of 123 Tequila is crafted from recycled glass and labeled with recycled paper and natural soy inks. Beyond all of these elements, though, the distillery's philosophy shines in the liquid itself: A paradigmatic expression of pure agave flavor.
NOM: 1480,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: -,
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: -,
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: American White Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Organic
Founded by long-time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate-grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten-year-old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, then double-distilled using a small-batch process. In keeping with its principles of organic production and sustainability, the distillery and agave farm minimize soil and water impacts and farm and harvest entirely without pesticides, synthetic fertilizers, or large-scale mechanical equipment. Each bottle of 123 Tequila is crafted from recycled glass and labeled with recycled paper and natural soy inks. Beyond all of these elements, though, the distillery's philosophy shines in the liquid itself: A paradigmatic expression of pure agave flavor.
NOM: 1480,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: -,
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: -,
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: American White Oak barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Organic
123 Organic Anejo (Tres)
$85.00
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