123 Organic Diablito Extra Anejo
$330.00
This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that they designated solely for the allocated production of 123 Organic Extra Añejo. Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on our estate in Jalisco’s Amatitan region produce complex, exceptionally-flavored tequila that is ideally suited to lengthy aging. In the pursuit of perfection it’s often said “the devil is in the details,” a sentiment that captures the singular spirit of 123 Organic Extra Añejo (Diablito).
Founded by long-time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate-grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten-year-old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, then double-distilled using a small-batch process. In keeping with its principles of organic production and sustainability, the distillery and agave farm minimize soil and water impacts and farm and harvest entirely without pesticides, synthetic fertilizers, or large-scale mechanical equipment. Each bottle of 123 Tequila is crafted from recycled glass and labeled with recycled paper and natural soy inks. Beyond all of these elements, though, the distillery's philosophy shines in the liquid itself: A paradigmatic expression of pure agave flavor.
NOM: 1480,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Single Estate,
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: -,
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: American White Oak barrels, New barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Organic
Founded by long-time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate-grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten-year-old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, then double-distilled using a small-batch process. In keeping with its principles of organic production and sustainability, the distillery and agave farm minimize soil and water impacts and farm and harvest entirely without pesticides, synthetic fertilizers, or large-scale mechanical equipment. Each bottle of 123 Tequila is crafted from recycled glass and labeled with recycled paper and natural soy inks. Beyond all of these elements, though, the distillery's philosophy shines in the liquid itself: A paradigmatic expression of pure agave flavor.
NOM: 1480,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Single Estate,
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: -,
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: American White Oak barrels, New barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: Organic
123 Organic Diablito Extra Anejo
$330.00
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