Aromas: Roasted agave, tropical fruit, and earthy minerality. Also present: floral notes, citrus zest, and subtle smoke.

Palate: Rich and full-bodied with flavors of cooked agave, ripe banana, white pepper, and herbal undertones. The finish is long and complex with lingering spice and smoke.

5 Sentidos Arroqueño is made using wild-harvested Arroqueño agave (Agave Americana), which takes up to 20 years to mature. Produced by traditional methods in Oaxaca, it showcases the deep complexity and bold character of this large agave variety.

AGAVE TYPE: Arroqueño (Agave Americana)
REGION: Oaxaca, Mexico
COOKING: Earthen pit with river stones and wood fire
EXTRACTION: Tahona or wooden mallet (varies by batch)
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled
STILL: Copper pot
ABV/PROOF: 54.8% ABV
OTHER: No additives, Handcrafted, Small-batch production