This bottle offers a complex aroma profile featuring roasted agave, tropical fruits, and earthy mineral notes, complemented by hints of floral, citrus zest, and gentle smoke. On the palate, it delivers a rich, full-bodied experience with flavors of cooked agave, ripe banana, white pepper, and herbal nuances. Crafted from wild-harvested Arroqueño agave, which matures over two decades, this spirit is produced traditionally in Oaxaca using earthen pit cooking, tahona extraction, and double copper pot distillation. by hints of floral, citrus zest, and gentle smoke. On the palate, it delivers a rich, full-bodied experience with flavors of cooked agave, ripe banana, white pepper, and herbal nuances. The finish is long and intricate, marked by persistent spice and smoke.