Aromas: Cotton candy, Starburst, sawdust and sweet herbs 

Palate: Tart green apple, basil, sweet herbs, eucalyptus and licorice all meld together with a solid and balanced acidity.

If you have ever wondered what Tequilana Weber agave would taste like in the hands of an artisanal mezcalero, you are in luck. Remnants of a 1970’s government program, pockets of agave Azul (sometimes simply referred to simply as “Agave”) can be found throughout mezcal-producing regions in Puebla, and maestro mezcalero / tomato farmer Delfino Tobón Mejía especially cherishes the agave for its high sugar content and delicate flavors. Tasting Azul made by Delfino in his homemade 3-plate copper still is a revelatory experience for tequila and mezcal drinks alike.

Distiller: Delfino Tobón Mejía
Region: San Pablo Ameyaltepec, Puebla
Agave: Azul (a. Tequilana Weber)
ABV: 48.2%
Milling: Mechanical
Distillation: Single Distilled in
homemade 3-plated copper still
Batch Size: 500 Liters (44 cases)