Aromas: The spiced nose channels memories of wintertime celebrations, along with banana pudding and a hint of chili peppers.

Palate: Anise, coffee cake, cinnamon, almonds, snickerdoodle, bananas foster

Distilled by maestro mezcalero Del!no Tobón Mejía in the verdant mountain valley of San Pablo Ameyaltepec, this crisp and bright Pechuga uses a once-distilled batch of locally-grown agave Azul (a. Tequilana Weber) as the base spirit. For the second distillation Delfino adds raw chicken, green apple, plátano macho, star anise, fennel, cinnamon, chocolate, and almonds, amongst other ingredients, to the boiling chamber of his custom-made three-plate stainless steel & copper still. The result is a mezcal as brilliant and alive as the springs that give life to the dessert mountains that surround San Pablo.

Distiller: Del!no Tobón Mejía
Region: San Pablo Ameyaltepec, Puebla
Agave: Azul (a. Tequilana Weber)
ABV: 48.2%
Milling: Mechanical
Distillation: Double-distilled in homemade 3 plate steel/copper still
Batch Size: 200 liters (44 cases)