Production & Agave

Crafted in Oaxaca by a traditional mezcalero using ancestral production methods, this expression blends wild Cucharilla agave with Espadín, balancing rustic intensity with approachable structure. The agaves are roasted in underground earthen pits, naturally fermented, and distilled in small traditional stills, preserving the authentic character of the agave and terroir.

Cucharilla is a less commonly seen wild agave varietal prized for its distinctive herbal and savory qualities, while Espadín contributes balance, sweetness, and texture to the final blend.

Appearance

Crystal clear with brilliant clarity, highlighting its unaged and traditionally distilled character.

Tasting Notes

Nose: Aromatic and complex with notes of fresh herbs, roasted agave, wet earth, citrus peel, minerality, and soft campfire smoke.

Palate: Rich and textured, offering flavors of cooked agave, green herbs, black pepper, smoked citrus, olive brine, and earthy minerality layered with subtle sweetness and savory depth.

Finish: Long and structured with lingering smoke, pepper spice, herbal complexity, and mineral-driven dryness.